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Recipes
chicken tortilla bake casserole
By rmulleni
In a bowl, combine the chicken, chilies, soups, sour cream and onion; set aside
- Ingredients
- 3 cups shredded cooked chicken
- 1 (4 ounce) cans chopped green chilies
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1/2 small onion, finely chopped
- 12 corn tortillas or (flour tortillas
- 1 cup sour cream
- 1 cup green chile salsa
- 1 small can sliced olives
- 1 lb shredded Cheddar cheese, divided
Lemon Yogurt Dip
By rmulleni
USE WITH FRUIT
- 2 PARTS LEMON YOGURT
- 1 PART EXTRA CREAMY COOL WHIP
- 1 PART CREAM CHEESE
Crumb Topped Apple Slab Pie
By rmulleni
1. Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set as...
- Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 2/3 cup butter-flavored shortening
- 8 - 10 tablespoons cold water
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3 1/2 pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices (10 cups)
- Crumb Topping
- Crumb Topping
- Ingredients
- 1 cup quick-cooking rolled oats
- 1 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 1/2 cup pecans
Oz Family House Dressing
By rmulleni
1. Whisk the mustard and garlic together in a small bowl
- 1 tsp Dijon mustard
- 1 garlic clove, crushed
- 3 tbsp cider vinegar
- 1 tsp pure maple syrup
- 1/2 tsp tamari or soy sauce
- 1/4 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 2/3 cup extra-virgin olive oil
- 1 tbsp fresh chives, finely chopped
Mulia (Portugese fish sauce)
By rmulleni
combine ingredients and chill
- Equal parts of:
- cider vinegar
- veg. oil
- ketchup
- garlic, minced
- parsley, chopped fine
- salt & pepper
- water to thin
Chocolate Chip Cheeseball
By rmulleni
In a medium bowl, mix the cream cheese, vanilla, powdered sugar and brown sugar until well mixed
- 12 ounces cream cheese, light or regular, softened to room temperature
- 1/2 teaspoon pure vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup packed light brown sugar
- 3/4 cup mini chocolate chips
- 1 cup crushed chocolate cookies, like chocolate teddy grahams or oreos, for rolling
- Graham crackers, pretzels, apples (or whatever you like!) for dipping
Shreveport Chicken and Shrimp Gumbo
By rmulleni
1 Combine flour and oil in a large pot or a 5 quart Dutch oven
- 2 tablespoons flour
- 2 tablespoons oil
- 1 cup chopped yellow onion
- 1/3 cup sliced green onion
- 1/2 cup chopped green pepper
- 1/4 cup chopped celery
- 2 tablespoons minced garlic
- 1/2 teaspoon salt
- 3 cups chicken broth
- 2 cups of spicy v-8 vegetable juice
- 1/4 teaspoon crushed thyme
- 1/2 teaspoon cayenne pepper (optional)
- 2 bay leaves
- 28 ounces whole tomatoes, cut up with juice (undrained)
- 16 ounces frozen okra
- 1 1/2 lbs medium shrimp, deveined and shelled
- 2 cups chicken, cooked and cut into 3/4 inch pieces
- 1/2 teaspoon Tabasco sauce
- 4 cups cooked rice
Salmon with Orange Basil Butter
By rmulleni
Heat gas grill on medium-high or charcoal grill until coals are ash white
- 6 tablespoons Land O Lakes® Butter, melted
- 2 tablespoons orange juice
- 1 tablespoon finely chopped fresh basil leaves*
- 1 tablespoon freshly grated orange zest
- 1 tablespoon garlic pepper
- 3 (12-ounce) fresh salmon fillets, each cut crosswise into 2 pieces
- 6 tablespoons sliced almonds, toasted, if desired
- Basil leaves, if desired
Lemon Chiffon Cake
By rmulleni
Place egg whites in a large bowl; let stand at room temperature 30 minutes
- LEMON FROSTING:
- 7 Eggland's Best Eggs, separated
- 2 cups all-purpose flour
- 1-1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup water
- 1/2 cup canola oil
- 4 teaspoons grated lemon peel
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
- 1/3 cup butter, softened
- 3 cups confectioners' sugar
- 1/4 cup lemon juice
- 4-1/2 teaspoons grated lemon peel
- Dash salt
Crock Pot Italian Chicken
By rmulleni
In a medium sized sauce pan, melt butter over medium heat
- 1 1/2 lbs boneless, skinless chicken breasts (I used 6, 4oz breasts)
- 1 8oz package mushrooms, sliced
- 1 8oz package baby portabella mushrooms, sliced
- 1 packet dry Italian dressing mix
- 1 8 oz package fat free cream cheese, at room temp
- 1 tbsp light butter
- 1 cup white wine
- 1 cup fat free chicken broth
- 2 tsp paprika
- Salt and pepper to taste