Italian Herb Butter

Italian Herb Butter

Photo by Roni M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    ounces sweet unsalted butter

  • 2

    teaspoons fresh parsley, chopped

  • 2

    teaspoons fresh oregano, chopped

  • 1

    teaspoon fresh basil, chopped

  • 1

    garlic clove, finely minced

  • 1

    teaspoon onion powder

  • ¼

    teaspoon fresh ground black pepper (optional)

Directions

1 Let butter soften to room temperature. 2 Beat in other ingredients. 3 Pack butter into molds or crocks or form balls with a melon baller. 4 Chill for at least 3 hours before serving. 5 Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.


Nutrition

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