ounces sweet unsalted butter
teaspoons fresh parsley, chopped
teaspoons fresh oregano, chopped
teaspoon fresh basil, chopped
garlic clove, finely minced
teaspoon onion powder
teaspoon fresh ground black pepper (optional)
1 Let butter soften to room temperature. 2 Beat in other ingredients. 3 Pack butter into molds or crocks or form balls with a melon baller. 4 Chill for at least 3 hours before serving. 5 Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.