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Recipes
Crabcakes with Yogurt Dipping Sauce
By rmulleni
1 Finely chop half of the can of corn and set it aside
- 1 can sweet corn
- 1/2 cup grams flour
- 1 teaspoon baking powder
- 1 eggs (lightly whisked)
- 3 bars crab meat (immitation, optional)
- 1/2 red pepper (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- parsley (to taste)
- salt (to taste)
- black pepper (to taste)
- vegetable oil
- 1 container greek yogurt
- 1 tablespoon chives (chopped)
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- garlic powder (to taste)
- parsley (powder, to taste)
- black pepper (to taste)
Better Brownies
By rmulleni
Preheat the oven to 350°F
- 1 large sweet potato
- One 15-ounce can black beans, drained and rinsed
- 3 tablespoons unsalted butter, melted
- 2 large eggs
- 1/2 cup packed dark brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/3 cup hot coffee
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
Raspberry & White Chocolate Cheesecake
By rmulleni
In a small bowl, combine the graham cracker crumbs, sugar and butter
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1/3 cup sour cream
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 1 package (10 to 12 ounces) white baking chips
- 1/4 cup seedless raspberry jam
Double-Chocolate Peppermint Cheesecake
By rmulleni
1 Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leakin...
- Crust
- 1 1/2 cups chocolate wafer cookie crumbs (about 32 cookies) 1/4 cup butter, melted 2 tablespoons sugar
- Filling
- 4 packages (8 oz each) cream cheese, softened 1/4 cup sugar 1 can (14 oz) sweetened condensed milk (not evaporated) 1/3 cup whipping cream 2 tablespoons Gold Medal™ all-purpose flour 2 teaspoons vanilla 3 eggs
- Ganache
- 3/4 cup whipping cream 1 1/2 cups semisweet chocolate chips 1 bag (12 oz) soft peppermint sticks, coarsely crushed
- Garnish
- Store-bought peppermint bark
Savory Vegetable Cheese Strata
By rmulleni
Make this strata the night before
- 4 tsps. olive oil
- 1 large onion, diced (about 2 cups)
- 3 cloves garlic, minced (about 1 Tb.)
- 8 ounces white mushrooms, sliced (about 3 cups)
- Cooking spray
- 1 whole-wheat baguette, cubed (about 5 cups)
- 8 large eggs
- 8 large egg whites
- 2 cups non-fat milk
- 1 Tb. Dijon mustard
- 10 ounces broccoli, steamed until tender but still firm, cooled and chopped, or 1 (10-ounce) package frozen broccoli, thawed and chopped
- 1/3 cup freshly grated Parmesan cheese
- 4 ounces part-skim mozzarella cheese, shredded (1 cup)
- 1/2 cup thinly sliced sun-dried tomatoes (not oil-packed), soaked in hot water until soft, then drained
- 1 Tb. minced fresh thyme
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
Tartar Sauce
By rmulleni
Combine and chill for one hour prior to use
- 1 1/4 cups mayonnaise or 1 1/4 cups Miracle Whip
- 1 medium dill pickles (or 1/4 cup dill relish)
- 2 sprigs parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried onion flakes
- (or fresh)
- 1/4 teaspoon
- Worcestershire sauce
- can exchange Worcestershire with a dash of tabasco and cayenne pepper.
Limoncello Cake with Mascarpone Frosting
By rmulleni
Lemon-lovers rejoice--there's nothing quite like the pucker from this Limoncello Cake with Mascarpone Frosting, so ...
- CAKE:
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup limoncello or lemon-flavored liqueur
- zest and juice of one lemon
- white chocolate shavings to garnish
- FROSTING:
- 16-ounces mascarpone cheese, about 2 cups
- 1 1/4 cups lemon curd
- 2 cups chilled whipping or heavy cream
- 2/3 cups powdered sugar
Oven Roasted Cauliflower
By rmulleni
Heat oven to 450 degrees F
- 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
- 3 large cloves garlic, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
Farmhouse Carrots
By rmulleni
Preheat oven to 400°F. In a small bowl, warm the butter, honey and cider vinegar together
- 2 bunches carrots (about 15 carrots)
- 1 cup thinly sliced spring onions
- 1/4 cup roughly chopped savory (3 part thyme 1 part rosemary)
- 2 tbsp honey
- 1 1/2 tbsp unsalted butter
- 2 tbsp apple cider vinegar
- salt
- pepper
- fresh chives, for garnish
One Pan Mexican Quinoa
By rmulleni
Weight Watchers 1 serving equals 7 points
- 1 tsp olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped onions
- 1 jalapenos, minced
- 3/4 cup quinoa
- 1 cup vegetable broth
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 1 avocado, halved, seeded, peeled and diced
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro leaves