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Recipes

Three Cheese Hot Artichoke Dip

Three Cheese Hot Artichoke Dip

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Preheat oven to 350 degrees F

  • 1 (8 ounces) block cream cheese, softened
  • 2 cups mayonnaise
  • 1 (14 ounces) can artichoke hearts, drained and chopped
  • 2 green onions, sliced thin
  • 1/2 cup grated Parmesan
  • 1 cup shredded mozzarella
  • Dash hot sauce
  • Dash Worcestershire sauce
  • Salt and pepper
4.7/5 (18 Votes)

Sandy's Orange Jello Salad

Sandy's Orange Jello Salad

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Bring the first three items to a boil, and cool completely

  • 2 - 3 oz boxes instant tapioca
  • 1 - 3 oz box orange jello
  • 3 - c water with juice included from fruit.
  • 1 small pkg dream whip (powder)
  • 1 small can mandarin oranges
  • 1 small can crushed pineapple
4.5/5 (4 Votes)

Orange-Fennel Cioppino

Orange-Fennel Cioppino

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1. Trim off feathery fennel tops; rinse, drain, wrap airtight, and chill

  • Ingredients
  • 1 head fennel (about 3 1/2 in. wide) with feathery green tops
  • 1 pound leeks
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cans (28 oz. each) diced tomatoes $
  • 3 cups fat-skimmed chicken broth
  • 2 cups bottled clam juice
  • 2 cups dry white wine $
  • 2 dried bay leaves
  • 1 tablespoon minced fresh thyme leaves or dried thyme
  • 1 tablespoon grated orange peel $
  • 1/8 teaspoon powdered saffron (optional)
  • 3 spiny or rock lobster tails (1/2 lb. each), thawed if frozen $
  • 1 pound boned, skinned halibut or swordfish, cut into 6 equal pieces
  • 3/4 pound (30 to 35 per lb.) shrimp, shelled and deveined
  • 1/2 pound bay scallops
  • 12 clams in shells, suitable for steaming, scrubbed
  • 12 mussels (about 3 in. each), beards pulled off, scrubbed
5/5 (2 Votes)

Cheesy Enchilada Casserole

Cheesy Enchilada Casserole

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In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain

  • 1 pound lean ground beef (90% lean)
  • 1 large onion, chopped or season with Onion powder or minced onion
  • 2 1/2 cups salsa
  • 1 small can green chili's
  • 1 can (15 ounces) black beans or red kidney beans, rinsed and drained
  • 1/4 cup reduced-fat Italian salad dressing
  • 2 tablespoons reduced-sodium taco seasoning
  • 1/4 teaspoon ground cumin
  • 6 flour tortillas (8 inches)
  • 1 small can of drained corn, or about 1 1/4 cups of frozen corn (optional)
  • 3/4 cup reduced-fat sour cream *Note: I used 1/2 cup
  • 2 cups (8 ounces) shredded reduced-fat Mexican cheese blend
  • 1 cup shredded lettuce
  • 1 medium tomato, chopped
  • 1/4 cup minced fresh cilantro
5/5 (1 Votes)

Cherry Crumble Pie Bars

Cherry Crumble Pie Bars

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1. Preheat oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1 1/4 cups finely ground almonds
  • 3/4 cup packed brown sugar
  • 1 cup butter, cut up
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon finely shredded lemon peel
  • 4 cups frozen unsweetened pitted tart red cherries, thawed and drained
  • 1/2 teaspoon almond extract
4.5/5 (17 Votes)

Easy German Chocolate Roll Up Cake

Easy German Chocolate Roll Up Cake

By

Keep refrigerated, this is very tasty

  • FILLING
  • 1/4 c butter
  • 1 c chopped pecans
  • 1 1/3 c flaked coconut
  • 1 can 15 1/2 oz sweetened condensed milk
  • CAKE
  • 3 eggs
  • 1 c sugar
  • 1/3 c cocoa
  • 2/3 c all purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/3 c water
  • 1 tsp vanilla
3.9/5 (95 Votes)

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

By

350 degrees 9x5 bread pan 55 to 65 minutes Cool 15 min

  • 3/4 c sugar
  • 1/2 c butter
  • 1 c (2 med) mashed ripe bananas
  • 1/2 c sour cream
  • 2 eggs
  • 2 c flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c mini chips
  • 1/2 c chopped nuts
4.4/5 (20 Votes)

How To Make Kahlua (Coffee Liqueur)

How To Make Kahlua (Coffee Liqueur)

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So easy to make this homemade Kahlua! Serve chilled in a liqueur glass, or it is great served over a scoop of vanil

  • 2 cups boiling water
  • 2/3 cup instant coffee
  • 4 cups sugar
  • 3 tablespoons pure vanilla
  • 1 1/2 cups vodka
4.3/5 (23 Votes)

Wacky Cake

Wacky Cake

By

Preheat oven to 350. Mix flour, cocoa, soda, salt, and sugar in a large bowl

  • 3 C Flour, + 1 Tbs.
  • 8 T. Cocoa
  • 1 t. Salt
  • 2 C Sugar
  • 2 t. Baking Soda
  • 2 t. Vanilla
  • 2 t. Vinegar
  • 2/3 C Salad Oil
  • 2 C Water
0/5 (0 Votes)

Calamari, Tomato and Caper Salad

Calamari, Tomato and Caper Salad

By

For the salad: In a large skillet, heat the oil over medium-high heat

  • Salad:
  • Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 5 Roma tomatoes, chopped
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 pound calamari, cleaned, sliced into 1/4 to 1/2-inch slices
  • Dressing:
  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons capers, rinsed and drained
  • 1 lemon, zested
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
4.3/5 (3 Votes)