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Recipes
Mashed Cauliflower
By rmulleni
Directions Place the cauliflower florets in a microwave-safe bowl with 1/4 cup water, cover with plastic wrap an...
- 1 medium head cauliflower
- 1/3 cup chicken broth, warmed
- 2 tablespoons reduced fat sour cream (or flavored cream cheese)
- Salt and Pepper
- Thinly sliced fresh chives for garnish
Oven-Baked Zucchini Fries
By rmulleni
Heat oven to 450ºF. Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks
- 3 zucchini (1 lb.)
- 1/4 cup Grated Parmesan Cheese
- 1 packet Shake & Bake Coating Mix
- 1 small egg
Cauliflower Cheese Patties
By rmulleni
Cut cauliflower into florets cook in boiling water for 10 minutes drain and mash stir in eggs cheese panko and caye...
- 1 head cauliflower
- 2 eggs
- 1 ⁄2 cup cheddar cheese
- 1 ⁄2 cup panko breadcrumbs
- 1 ⁄2 teaspoon cayenne pepper
- salt
Golden Lemon Cake Roll
By rmulleni
Heat oven to 375°. Grease bottom only of 15X10-inch jelly-roll pan
- CAKE:
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons salt
- 9 egg yolks
- 1/2 cup sugar
- 1/2 cup water
- 2 fresh grated lemon zest
- Powdered sugar
- FILLING:
- 1/2 cup sugar
- pinch of salt
- 3 tablespoons fresh squeezed lemon juice
- 3 egg yolks
- 1 teaspoons fresh grated lemon zest
- 1/2 cup whipping cream
Choco-Chewy Scotch Bars
By rmulleni
1 Preheat oven to 350°. 2 In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over lo...
- 2 cups pkg semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1 cup butter
- 2 1/4 cups packed brown sugar (1 lb pkg)
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
- 1/2 cup flaked coconut
Tarragon Vinaigrette
By rmulleni
Combine all ingredients and chill, serve over asparagus
- 1/2 shallot finely chopped
- 1 T Dijon mustard
- 2 T Mayo
- 2 T White wine vinegar
- Fresh tarragon, chopped
Perfect Pot Roast (Pressure Cooker)
By rmulleni
1. Add oil to pressure cooker and heat on high or "brown" with the lid off
- Roast 2 to 3 pounds
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 1/2 teaspoon onion powder
- ground black pepper
- 1/4 cup red wine
- 2 tablespoons balsamic vinegar
- 1 1/4 beef broth
- 1 tablespoons minced garlic
- 1 sprig fresh thyme,or 1 teaspoon dried bay leaves
- 1 teaspoon salt
- Vegetables
- 6 small red skin potatoes
- 2 small onions, peeled and quartered
- 2 cups baby carrots
- 2 stalks celery, cut into 1 inch pieces
- 2 tablespoons cornstarch optional
Better Than Sex Cake
By rmulleni
While still warm poke holes in cake with a large fork
- Bake a chocolate cake according to directions in a 9 x 13 pan.
- 1 can sweetened condensed milk
- 1 container carmel ice cream topping
- 1 container warm hot fudge topping
- 1 8 oz cool whip
- 1 8 oz cream cheese
- 1 pkg heath bar bits
Mini Frittata
By rmulleni
Heat your oven to 350º F and coat a 6-cup muffin pan with nonstick cooking spray
- 4 large eggs
- 1/4 cup half-and-half
- 1/2 teaspoon salt
- Assorted mix-ins (such as shredded cheese, diced vegetables,
- and cooked and chopped bacon, ham, or sausage)
- Grated Parmesan cheese (optional)
Winter Squash Soup with Almond Butter
By rmulleni
Pre-preparations include peeling and chopping the butternut squash, so it’s assumed that part is already complete...
- 1/4 cup olive oil
- 1 onion
- 2 teaspoons minced fresh garlic
- 2 medium peeled and chopped butternut squash,
- kabocha, or other hard squash, 1 inch chunks.
- 4 cups chicken or vegetable broth
- 2 Tbsp almond butter (optional)
- salt & pepper to taste
- 1/2 cup heavy cream.