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Recipes

Chocolate Walnut Banana Bread

Chocolate Walnut Banana Bread

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Preheat oven to 350 degrees

  • 1 stick of margarine (room temperature)
  • 1/2 cup sugar
  • 1 egg
  • 3 large very ripe bananas
  • 1 teaspoon pure vanilla extract
  • 1 cup flour
  • 2 Tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 Cup of chopped walnuts
4.4/5 (31 Votes)

Gingered Onion and Beef Soup with French Bread Dumplings

Gingered Onion and Beef Soup with French Bread Dumplings

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For the soup Pat the beef with a paper towel and season with salt and pepper In a heavy bottom pan heat half the ol

  • For the soup
  • 1 pound stew beef (cut in bite sized pieces)
  • 4 TBLS extra virgin olive oil
  • 5 Cups beef broth
  • 1 Cup red wine
  • 1 TBLS corn starch
  • 1 large onion
  • 1 garlic clove
  • 1 tsp fresh grated ginger
  • 1 tsp dried thyme
  • salt
  • pepper
  • Optional: 6 TBLS shredded Parmesan cheese
  • For the dumplings
  • 1/2 loaf stale french bread
  • 2 eggs
  • 1/2 Cup milk
  • 1/4 Cup Italian seasoned bread crumbs
  • 1/2 tsp granulated garlic
  • 2 TBLS chopped fresh parsley
  • 2 TBLS extra virgin olive oil
5/5 (3 Votes)

Wild Maine Blueberry Glaze Pie

Wild Maine Blueberry Glaze Pie

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This recipe is the best blueberry pie you will ever have

  • CRUST:
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup very cold unsalted butter
  • small bowl of ice water plus 1 teaspoon white vinegar
  • FILLING:
  • 1 quart fresh wild Maine blueberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 4 ounces softened Neufchatel cheese
  • Garnish
  • Whipped sweet cream
4.5/5 (12 Votes)

Maple Walnut Pull Apart Bread

Maple Walnut Pull Apart Bread

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Thaw/rise rolls according to package directions Melt butter in a sauce pan and add brown sugar and maple syrup and ...

  • 1 package frozen dinner rolls
  • 1/4 Cup brown Sugar
  • 1/4 Cup grade A maple syrup
  • 4 Tablespoons Butter
  • 1 Cup Chopped walnuts
  • Non stick cooking spray
4.4/5 (16 Votes)

Fiddleheads

Fiddleheads

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Fiddlehead ferns are a spring time treat in the north east

  • 2 pounds fiddlehead ferns, trimmed, scrubbed and rinsed
  • 3 tablespoons extra virgin olive oil
  • 1/2 tablespoon sea salt
  • 2 Tablespoons white balsamic vinegar
4.3/5 (9 Votes)

Peach tart with almond streusel topping

Peach tart with almond streusel topping

By

Preheat oven 425 degrees Press pie dough in a 10 inch tart pan

  • 1 refrigerated pie crust (softened as directed on the box)
  • 4 large peaches
  • 1 teaspoon lemon juice
  • 1 stick cold butter
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon pure almond extract
  • 1/4 cup sliced almonds
4.4/5 (11 Votes)

Roasted Brussels Sprouts

Roasted Brussels Sprouts

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Brussels sprouts roasted in the oven are simple and delicious! A splash of white balsamic vinegar adds just the ri...

  • 12 medium Brussels sprouts
  • Extra virgin olive oil
  • Sea salt
  • Cracked black pepper
  • White balsamic vinegar
4.4/5 (16 Votes)

Maine Lobster Stew

Maine Lobster Stew

By

Cook the live lobsters Bring a large pot of salted water to boil Add each lobster head first to boiling water

  • Stew
  • 4 live 1-1/4 pound lobsters
  • 1/2 cup unsalted butter
  • 2 shallots, minced
  • 1 teaspoon white pepper
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons honey
  • 2 cups half-and-half
  • Stock
  • 4 to 5 cups lobster stock (see recipe below)
  • 2 tablespoons olive oil
  • 2 ribs celery, chopped
  • 1 small onion, chopped
  • 4 lobster bodies
  • 6 cups water
  • 6 peppercorns
  • 1 bay leaf
4.4/5 (20 Votes)

Buttermilk Brined Crock Pot Cornish Hen

Buttermilk Brined Crock Pot Cornish Hen

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To make the brine: whisk together the buttermilk, paprika, onion powder, granulated garlic, salt and pepper

  • 3 lb Cornish Game Hen
  • 1 1/2 cups buttermilk
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Yukon Gold potatoes
  • 12 baby carrots
  • 1 teaspoon dried parsley
  • salt & pepper to taste
4.4/5 (14 Votes)

Parsnip Cake with Browned Butter Frosting

Parsnip Cake with Browned Butter Frosting

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Cake Preheat oven 350 degress Lightly grease and flour two 9" round layer pans

  • Cake
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 large eggs
  • 2 cups Unbleached All-Purpose Flour
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • 3 cups finely grated parsnips
  • Frosting
  • 1 cup butter
  • 16 ounce package powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
4.4/5 (11 Votes)