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Recipes
Graham Cracker Pie
By KatrinaB
For the Crust Use prepared graham cracker crumbs or finely crush whole grahams until you have the desired amount
- Crust
- 1 1/2 Cups graham crackers, crushed
- 4 Tablespoons sugar
- 1 Stick Blue Bonnet Margarine, melted
- Filling
- 3/4 Cup sugar
- 1/4 Cup cornstarch
- 2 1/2 Cups milk
- 3 Large egg yolks
- 1/8 Teaspoon salt
- 1 Tablespoon pure vanilla extract
- 1/2 Teaspoon freshly grated nutmeg
- 2 Tablespoons butter
- Meringue Topping
- 3 Large Egg Whites (room temperature)
- Scant 1/2 Teaspoon Cream of Tartar
- 6 Tablespoons Sugar