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Recipes

Flourless chocolate almond cake

Flourless chocolate almond cake

By

nutty chocolate delicious ending to a meal

  • 4 ounces semi-sweet baking chocolate
  • 4 ounces unsalted butter
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure almond extract
  • 3 eggs
  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup chopped almonds
  • butter flavored cooking spray
  • 1 tablespoon confectioners sugar for dusting
  • whipped cream and chocolate syrup for garnish
4.6/5 (14 Votes)

Mustard Vinaigrette and Bacon Potato Salad

Mustard Vinaigrette and Bacon Potato Salad

By

No mayo and delicious. Serve room temp

  • 2 pounds baby white & red potatoes, halved
  • 5 slices cooked bacon, chopped
  • 2 tablespoons red onion, diced
  • 3 tablespoons pub style Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon honey
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh parsley, chopped
4.4/5 (12 Votes)

Garlic Scape Pesto

Garlic Scape Pesto

By

Look for garlic scapes at your local farmer's market

  • 8 ounces garlic scapes
  • 1 ounce fresh basil
  • juice of 1 lemon
  • 1/4 cup grated Parmesan Romano cheese blend
  • 1/2 cup walnuts
  • 1 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 3/4 cup extra virgin olive oil
4.5/5 (8 Votes)

Polenta tart with goat cheese, arugula and roasted Campari tomatoes

Polenta tart with goat cheese, arugula and roasted Campari tomatoes

By

Preheat oven 400 degrees. Bring vegetable broth and water to boil

  • 1 1/2 cups vegetable broth
  • 1 1/2 cups water
  • 1 cup quick cooking polenta
  • vegetable spray
  • 8 ounces goat cheese
  • 2 cups arugula
  • 10 Campari tomatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried basil
4.6/5 (7 Votes)

Hungarian Mushroom Soup (vegetarian)

Hungarian Mushroom Soup (vegetarian)

By

This flavorful vegetarian soup is adapted from the Moosewood cookbook's Hungarian mushroom soup recipe

  • For the soup
  • 4 cups water
  • 2 tablespoons mushroom soup base
  • 1 pound white button mushrooms
  • 1 small yellow onion
  • 1 tablespoon tamari
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon Hungarian hot paprika
  • 1 tablespoon fresh chopped dill weed
  • 2 tablespoons salted butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • Garnsih
  • fresh lemon juice
  • chopped parsley
  • sour cream
4.3/5 (14 Votes)

Lemon-Lime Pudding with Toasted Coconut

Lemon-Lime Pudding with Toasted Coconut

By

Mix sugar and corn starch in a heavy bottomed sauce pan

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 3 large egg yolks
  • 2 1/2 cups whole milk
  • zest of 1 lemon and 1 lime
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • juice of 1 lemon and 1 lime
  • 2 tablespoons unsalted butter
  • 6 tablespoons sweetened coconut, toasted
4.8/5 (11 Votes)

Lean & Spicy Crock Pot Chili

Lean & Spicy Crock Pot Chili

By

Finely dice the onion, bell pepper, jalapeno pepper (seeds removed) and garlic

  • 1 1/4 pounds 90% lean ground beef
  • 2 tablespoons canola oil, divided
  • 1 small yellow onion
  • 1/2 green bell pepper
  • 1 jalapeno pepper
  • 2 cloves garlic
  • 1 15 ounce can petite diced tomatoes with green chilies
  • 1 15 ounce can tomato sauce
  • 1/4 cup chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4.6/5 (5 Votes)

Venison Stew

Venison Stew

By

Trim and cube venison to bite sized pieces and soak in vinegar and water in the refrigerator for at least 3 hours

  • 1 pound venison stew meat
  • 1/2 cup white vinegar
  • 3 cups cold water
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, diced
  • 2 cloves garlic, finely chopped
  • 1/2 cup red wine
  • 3 1/2 cups beef broth
  • 2 medium Yukon Gold potatoes, peeled and cubed
  • 1 medium carrot, peeled and chopped
  • 1 medium parsnip, peeled and chopped
  • 1/4 cup Wondra flour
  • 1/4 cup cold water
4.3/5 (7 Votes)

Banana Oatmeal Breakfast Bundt

Banana Oatmeal Breakfast Bundt

By

This recipe combines banana, oatmeal, Greek yogurt, walnuts and dried cranberries in a delicious, convenient and nu...

  • 4 very ripe bananas, mashed
  • 6 ounces Greek nonfat vanilla yogurt
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 Cup all purpose flour
  • 1 1/2 Cups old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 Cup Chopped walnuts
  • 1/2 Cup dried cranberries
4/5 (83 Votes)

Roasted Root Vegetable Soup

Roasted Root Vegetable Soup

By

Preheat oven 400 degrees Scrub the beet, potato, parsnip and carrot

  • 1 large beet
  • 1 medium russet potato
  • 1 parsnip
  • 1 carrot
  • 1 onion
  • 2 tablespoons olive oil
  • 1/2 tablespoon Herbs de Provence
  • 6 cups vegetable broth
  • 2 teaspoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • sour cream
4.3/5 (4 Votes)