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Rigatoni "cake"

Rigatoni cake

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This recipe was inspired by Martha Stewart

  • 1 pound rigatoni
  • olive oil spray
  • 24 ounces of spaghetti sauce
  • 1 pound of ground beef or sausage (optional)
  • 2 cups mozzarella
  • chopped parsley (about 1 tablespoon)
  • freshly grated Parmesan cheese for serving
4.5/5 (15 Votes)

Bleu Cheese and Tuscan Herb Stuffed Mushrooms

Bleu Cheese and Tuscan Herb Stuffed Mushrooms

By

Preheat oven 350 degrees Clean and remove stems from mushrooms

  • 10-12 button mushrooms cleaned and stems removed
  • 1/4 cup bleu cheese crumbles
  • 2 teaspoons Fiore Tuscan Herb Olive Oil
  • 2 teaspoons chopped fresh Italian parsley
  • 1 teaspoon chopped fresh oregano
  • 3 basil leaves, chopped
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon cracked black pepper
4.5/5 (12 Votes)

Polenta tart with Gorgonzola, roasted heirloom tomatoes and basil

Polenta tart with Gorgonzola, roasted heirloom tomatoes and basil

By

preheat oven 375 degrees (Prepare polenta as directed on package

  • 3 cups vegetable broth
  • 1 cup quick cooking polenta
  • 2 tablespoons olive oil
  • 6 ounces Gorgonzola
  • 1/2 pint heirloom cherry tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6-8 basil leaves
4.8/5 (4 Votes)

Buffalo Chicken and Bleu Cheese Dip

Buffalo Chicken and Bleu Cheese Dip

By

My recipe does not use commercially prepared salad dressings

  • 4 ounces Neufchatel cheese (or cream cheese)
  • 4 ounces bleu cheese crumbles
  • 1 cup Mexican cheese blend
  • 1/2 cup light cream
  • 1 10 ounce can all white meat chicken, drained and rinsed
  • 1/4 cup Tabasco Buffalo style hot sauce
  • pinch of salt and pepper
4.5/5 (15 Votes)

Parmesan Ranch Crusted Pork Chop

Parmesan Ranch Crusted Pork Chop

By

The Ranch dressing is creamy, the Parmesan bread topping is crunchy and the pork is moist and flavorful

  • Buttermilk Ranch dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 teaspoon dill paste (or dried dill weed)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Marinade:
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk Ranch dressing (see recipe above)
  • 2 large cloves of garlic, peeled and crushed
  • 1 tablespoon molasses
  • 1 teaspoon anchovy paste
  • juice of half lemon
  • 6 one inch thick boneless pork chops
  • Crunchy Parmesan topping:
  • 1 cup freshly grated Parmesan cheese, divided
  • 3/4 cup Panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
4.4/5 (12 Votes)

Spiced Orange and Vanilla Pudding

Spiced Orange and Vanilla Pudding

By

Whisk together sugar and cornstarch in a bowl Separate eggs Add milk and egg yolks to sugar and cornstarch and whis

  • 3/4 Cup sugar
  • 1/4 Cup cornstarch
  • 2 1/2 Cups whole milk
  • 3 large egg yolks
  • Grated orange zest (from 2 large naval oranges)
  • pinch of salt
  • Juice of 2 oranges
  • 2 Tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • freshly grated nutmeg to taste
  • 1 Tablespoon orange liqueur (optional)
  • Whipped cream (optional)
4.3/5 (26 Votes)

Shrimp Scampi Pizza

Shrimp Scampi Pizza

By

Preheat oven 425 degrees Bring the refrigerated dough to room temperature (about 30 minutes)

  • 1 prepared pizza dough from the deli (I used garlic flavored pizza dough by Portland Pie Co.)
  • Olive oil cooking spray
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons Italian seasoning
  • 5 tablespoons of unsalted butter, divided
  • 1 shallot
  • 6 cloves garlic
  • 24 medium raw shrimp, de-veined, tail off
  • 1/2 tablespoon lemon juice
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1/2 cup fresh grated Parmesan
  • 1 cup shredded mozzarella
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 fresh basil leaves
4.6/5 (17 Votes)

Boboli pizza with potato & rosemary

Boboli pizza with potato & rosemary

By

Preheat oven 400 degrees Mix extra virgin olive oil with granulated garlic brush Boboli pizza crust with olive oil

  • small Boboli pizza crust
  • one thinly sliced red potato
  • 2 TBLS extra virgin olive oil
  • 1/4 tsp granulated garlic
  • 1/2 tsp dried rosemary
  • 1/4 tsp sea salt
4.4/5 (14 Votes)

Shamrock Milk Shake

Shamrock Milk Shake

By

Add first five ingredients to blender Blend about 30 seconds Pour in to a serving glass garnish with whipped cream

  • 4 scoops vanilla bean ice cream
  • 1 C. Milk
  • 2 small green mint candy canes
  • 1 TBLS Hershey's chocolate syrup
  • 1 tsp green food coloring
  • whipped cream to garnish
4.5/5 (22 Votes)

Quick & Easy Chicken Noodle Soup

Quick & Easy Chicken Noodle Soup

By

This soup is so easy and delicious

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 6 cups water
  • 1 tablespoon Tone's chicken base
  • 1 13 ounce can chicken breast
  • 1 Cup egg noodles
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 2 ounces cream cheese (or low fat cream cheese)
4.5/5 (8 Votes)