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Recipes

Pizza Puttanesca

Pizza Puttanesca

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Preheat oven 450 degrees Crust: Bring pizza dough to room temp

  • 1/2 pizza dough from your grocer's deli
  • all purpose flour for dusting
  • 1 tablespoon course ground cornmeal
  • 1/4 cup prepared pizza sauce
  • 1 teaspoon anchovy paste
  • 1 teaspoon granulated garlic
  • 2 tablespoons olive oil, divided
  • 1 cup shredded mozzarella cheese
  • 1/3 cup parmesan cheese, freshly grated
  • 1 tomato
  • pinch of salt
  • cracked black pepper
  • 6-8 Spanish green olives
  • 1 mild cherry pepper from a jar
  • 1 tablespoon capers
  • 1 teaspoon dried oregano
4.4/5 (7 Votes)

Bell pepper and pistachio soup

Bell pepper and pistachio soup

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Heat pan over medium heat

  • 1 yellow onion
  • 2 tablespoons vegetable oil
  • 3 cloves garlic
  • 2 red bell peppers
  • 1 teaspoon Hungarian paprika
  • 1 teaspoon Hungarian hot paprika
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups vegetable broth
  • 1/2 cup shelled pistachios
  • 1/2 cup heavy cream
4.3/5 (3 Votes)

Easy Crock Pot Chili

Easy Crock Pot Chili

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Brown hamburger in a skillet sprayed with non stick cooking spray over medium heat

  • 1 3/4 pound 80/20 hamburger
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 medium yellow onion
  • 1 jalapeño pepper
  • 3 cloves garlic
  • 1 28 ounce can tomato sauce
  • 1 15 ounce can red kidney beans
  • 1/8 cup chili powder
  • 1/8 cup hot Mexican chili powder
  • 1 teaspoon cumin
4.7/5 (15 Votes)

Salmon and Salami Pasta Salad

Salmon and Salami Pasta Salad

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This pasta salad is fantastic warm or cold

  • 12 ounce box Hidden Veggie Penne Rigate
  • 7 ounces canned Alaskan salmon
  • 3 ounces salami
  • 1 stalk celery
  • 1/2 medium red onion
  • 1/2 green bell pepper
  • 1/4 cup chopped scallions
  • 2 tablespoons capers
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup olive oil blend mayonnaise
  • 1 teaspoon dill paste (or dried dill)
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon pepper
  • 1 ounce shaved Parmesan cheese
4.4/5 (7 Votes)

Mac 'n cheese with wilted kale & crispy onion

Mac 'n cheese with wilted kale & crispy onion

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Similar to my smoked mac 'n cheese with bacon and greens recipe this is a vegetarian version and was made with the

  • 2 cups elbow noodles (4 cups cooked pasta)
  • 1/3 cup unsalted butter
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all purpose flour
  • 1 1/2 cups low fat milk
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 cups shredded cheese*
  • I used what I had on hand- a mix of mild cheddar, Jack, Swiss, Provolone and Parmesan
  • 1/2 teaspoon freshly grated nutmeg
  • 8 cups torn kale, stems removed
  • 1 cup French's fried onions
4.4/5 (9 Votes)

Spinach, Tomato & Goat Cheese Pastatta

Spinach, Tomato & Goat Cheese Pastatta

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This hybrid dish is a cross between a frittata and a pasta based casserole

  • 8 ounces fusilli dry pasta
  • 2 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1 cup half and half
  • 4 ounces goat cheese
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • 1 clove garlic, minced
  • 8 ounces baby spinach
  • 6 large eggs
  • olive oil cooking spray
  • 2 large ripe tomatoes, sliced
  • 1 cup shredded mozzerella
5/5 (3 Votes)

Celery Salad with Lemon & Parmesan

Celery Salad with Lemon & Parmesan

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Wash the celery and chop stalks and leaves into small pieces

  • 3 Stalks celery
  • 1 lemon
  • 1 teaspoon honey
  • 1 teaspoon olive oil
  • dash of salt & pepper
  • Shredded Parmesan cheese (2-3 tablespoons)
4.4/5 (17 Votes)

Meyer Lemon Vinaigrette

Meyer Lemon Vinaigrette

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In a medium bowl juice one lemon

  • 1 Lemon, juiced
  • 2 teaspoons honey
  • 1 Tablespoon white balsamic vinegar
  • 3 Tablespoons Fiore Meyer Lemon Olive Oil
  • Dash of sea salt and cracked black pepper
4.7/5 (15 Votes)

Quick French Toast with warm blueberries & Greek Yogurt

Quick French Toast with warm blueberries & Greek Yogurt

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A quick, delicious and nutritious breakfast

  • 2 slices sandwich bread
  • 1 egg
  • 1/4 cup low fat milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 2 teaspoons unsalted butter
  • 1/4 cup wild Maine blueberries (fresh or frozen)
  • 1 teaspoon maple syrup
  • 2 heaping spoonfuls Cabot Vanilla Bean Greek Yogurt
4.6/5 (16 Votes)

Fried plantains with cinnamon & sugar, chocolate syrup & whipped cream

Fried plantains with cinnamon & sugar, chocolate syrup & whipped cream

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Peel plantain and cut on bias into 1/2 inch pieces

  • 1 large yellow plantain
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • Hershey's chocolate syrup
  • Prepared whipped sweet cream
4.4/5 (28 Votes)