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Banana yogurt brunch bundt with blueberry & sour cherry sauce

Banana yogurt brunch bundt with blueberry & sour cherry sauce

By

This bundt cake is moist and light with banana and yogurt combined with a sweet and tart fruit sauce it's perfect f...

  • Cake
  • 3 ripe bananas
  • 1 stick unsalted butter (room temperature)
  • 1 1/2 cups sugar
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tablespoon vanilla
  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Sauce
  • 2 cups sour cherries (stems and pits removed)
  • 1 cup blueberries
  • 2 tablespoons light agave nectar
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 teaspoons cold water
4.4/5 (14 Votes)

Sunday Pot Roast with Pan Gravy

Sunday Pot Roast with Pan Gravy

By

This roast is tender, flavorful and easy to prepare

  • Pan gravy:
  • 4 pound chuck roast
  • 2 tablespoons olive oil, dividef
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 2 yellow onions
  • 1 pound baby carrots
  • 1 cup red wine
  • 3 cups beef broth
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon celery flake
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 3 tablespoons butter
  • 3 tablespoons flour
  • Pan juices, strained (3 to 4 cups)
4.6/5 (17 Votes)

Italian Vegetable and Three Cheese Tart

Italian Vegetable and Three Cheese Tart

By

Preheat oven to 400 degrees

  • Refrigerated pie crust, softened as directed on box
  • 4 Tablespoons extra virgin olive oil, divided
  • 1/2 Large onion
  • 2 Cloves of garlic
  • 8 ounces button mushrooms, sliced
  • 8 Ounces fresh spinach
  • 1 zucchini squash
  • 6 Eggs
  • 1/2 Cup heavy cream
  • 1 Cup shredded mozzarella cheese
  • 5 Slices provolone cheese
  • 1 tsp dried basil
  • 1 Teaspoon dried oregano leaves
  • 1 Teaspoon sea salt
  • 1/2 Teaspoon cracked black pepper
  • 1/2 Cup shredded Parmesan cheese
  • 1/2 Cup Italian bread crumbs
4.7/5 (13 Votes)

Chocolate covered marshmallow "nail polish"

Chocolate covered marshmallow nail polish

By

Thank you partyforpennies

  • marshmallows (regular size)
  • chocolate candy melts (color of your choice)
  • tootsie rolls
  • toothpicks
4.4/5 (14 Votes)

Beef and Butternut Squash Chili

Beef and Butternut Squash Chili

By

Cut stew beef into bite size pieces and coat with salt and pepper

  • 1 pound stew beef cut into bite size pieces
  • 1/2 tablespoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons canola oil
  • 1/2 yellow onion, chopped
  • 3 cloves of garlic, chopped
  • 1 jalapeno pepper, seeds removed, chopped fine
  • 1/2 green bell pepper, chopped
  • 1 cup dry red wine
  • 1 5 ounce can tomato paste
  • 1 28 ounce can whole tomatoes
  • 2 tablespoons hot Mexican chili powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 8 ounces frozen cubed butternut squash
  • 1 cup water
  • 1 tablespoon red wine vinegar
  • 2 teaspoons butternut squash seed oil (optional)
4.4/5 (13 Votes)

Smoked Mac 'n Cheese with Bacon & Greens

Smoked Mac 'n Cheese with Bacon & Greens

By

What makes this macaroni & cheese so delicious and unique is the combination of smoked cheeses, bacon, kale greens ...

  • 1 Cup elbow macaroni
  • 3 slices thick cut Apple Wood smoked bacon
  • 2 Tablespoons unsalted butter
  • 1/2 cup diced onion
  • 1 Tablespoon all purpose flour
  • 1 Cup low fat milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 ounces Colby Jack cheese
  • 4 ounces smoked cheddar
  • 4 ounces smoked Gouda
  • 8 Cups raw kale (stems removed)
  • 1 Cup French's french fried onions
  • (*if using regular cheddar and Gouda add 1/4 teaspoon Wright's liquid smoke)
4.5/5 (26 Votes)

Pasta salad with sausage, peppers & onions

Pasta salad with sausage, peppers & onions

By

Cook elbow pasta as directed on box, drain and set aside

  • 2 Cups elbow pasta
  • 1/2 pound hot Italian sausage
  • 1 Red pepper
  • 1 Poblano pepper
  • 1/2 red onion
  • 3 Tablespoons white balsamic vinegar
  • 3 Tablespoons Fiore Tuscan Herb Olive Oil
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 6 Basil leaves, chopped
  • 1 Teaspoon fresh oregano, chopped
  • 1/2 Cup shredded Parmesan
4.3/5 (23 Votes)

Homemade chocolate peanut candy bars

Homemade chocolate peanut candy bars

By

Pour milk chocolate and white chocolate chips in a glass or microwave safe bowl

  • 8 ounces milk chocolate chips
  • 8 ounces white chocolate chips
  • 1 cup chocolate hazelnut spread
  • 1 cup peanut butter
  • 1/3 cup roasted salted peanuts
4.6/5 (20 Votes)

Double Chocolate Stout Trifle

Double Chocolate Stout Trifle

By

This dessert can be made two ways

  • Chocolate Stout Cake
  • Courtesy of Taste of Home: http://www.tasteofhome.com/recipes/chocolate-guinness-cake (I prefer to use Young's Double Chocolate Stout in my recipe)
  • Chocolate Stout Pudding
  • 1/4 C. cornstarch
  • 1/4 C. sugar
  • 2 C. Milk (whole milk or low fat)
  • 1 egg yolk
  • 1 tsp. vanilla extract
  • 3 ounces Young's Double Chocolate Stout
  • 3 ounces semi sweet chocolate
  • 1 8 ounce package chocolate Heath bar toffee bits
  • 1 10 ounce container of Truwhip frozen whipped topping
4.6/5 (10 Votes)

Cupcake Tree

Cupcake Tree

By

Wow your family and friends with this fun and festive Christmas tree cupcake display

  • 21 mini cupcakes
  • Vanilla Frosting
  • Green food coloring
  • Yellow food coloring
  • Sprinkles
4.6/5 (9 Votes)