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Camper's Stew

By

Racine Christian School Cookbook - 1980

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Ingredients

  • 1/2 to 1 Lb Ground Beef
  • 1 can mixed Vegetables
  • 1 can Tomato Soup
  • 1 (26 oz) can Spaghetti

Details

Preparation

Step 1

Brown Ground Beef, add rest of ingredients and heat in oven, simmer on stove
OR put in slow cooker until hot.

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