Lulubelle's profile page
Recipes
Collard Greens
By Lulubelle
The Big Book of Slow Cooker recipes
- 1 meaty smoked Ham Hock, rinsed
- 1 large Carrot, chopped
- 1 large Onion, chopped
- 1 (1 lb) pkg fresh chopped Collard Greens, with tough stems removed
- 1 tsp Garlic, minced
- 1/2 tsp crushed Red Pepper
- 1/4 tsp black Pepper
- 6 cups Chicken Broth
- 1 cup Water
Slow Cooker Spicy Shredded Chicken Lettuce Wrap Tacos with Avocado Salsa
By Lulubelle
Trim visible fat and other unwanted parts from chicken breasts and cut each one in half lengthwise
- Ingredients for Spicy Chicken:
- 4 boneless, skinless chicken breasts cut in half lengthwise
- 1 cup mild or medium tomato salsa (homemade or from a jar)
- 1 tsp. onion powder
- 1 can ( 4 oz.) diced green chiles, not drained (Anaheim chiles)
- 1-2 T Cholula hot sauce, or other Mexican hot sauce of your choice
- 2 T fresh-squeezed lime juice
- Avocado Salsa Ingredients:
- 2 medium or large avocados, diced into small pieces
- 3/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup fresh-squeezed lime juice
- For Lettuce Wrap Tacos:
- 2 large heads iceberg lettuce, washed if needed
- Chopped Tomatoes (optional, but tasty)
Breakfast Bake
By Lulubelle
Taste of Home - 2002 Annual Quick Cooking
- 4 1/2 C. Seasoned Croutons
- 2 C. Shredded Chedder Cheese
- 1 medium Onion-chopped
- 1/4 C. Red Pepper - chopped
- 1/4 C. Green Pepper - chopped
- 4 oz can sliced Mushrooms, drained
- 8 eggs
- 4 C. Milk
- 1 tsp salt & mustard
- 1/8 tsp pepper
- 8 Bacon strips, cooked & crumbled
W.W. Tropical Shrimp
By Lulubelle
W.W. May-June Magazine 2010
- 2 Cups Cooked, Peeled & Deveined Shrimp
- 1 C. Papaya - diced
- 1 Red Bell Pepper, diced
- 4 tsp low-fat Mayonnaise
- Grated Zest of 1 Lime
Homemade Pizza Sauce
By Lulubelle
Rosie Daley - Oprah's Chef
- 1 TBSP Tomato Paste
- 1 C. Tomato Puree
- 1/8 tsp crushed Red Pepper flakes
- 2 tsp Dried Oregano
- 2 tsp Dried Basil
- 2 tsp Dried Thyme
Stuffed Flank Steak
By Lulubelle
Heat a LARGE (12-13 inch) skillet over medium heat
- 2 lbs. flank steak
- 2 cloves garlic, finely chopped
- 4 Tb. olive oil, separated
- 8 oz. wild mushrooms, sliced thin
- 1 bunch fresh arugula
- 6 pieces of prosciutto
- 8 thin slices of provolone
- 2 Tb. flour or arrowroot powder
- 1 tsp. paprika
- Salt and Pepper
- Kitchen Twine
Baked Tilapia
By Lulubelle
Approved and from the MWLW archives
- Butter cooking spray
- 4 (6-8oz) Tilapia fillets
- Salt and Black Pepper
- 1 Lime - finely grated zest and juice
- Olive Oil
BROCCOLI RAISIN SALAD
By Lulubelle
WASH & CUT BROCCOLI INTO BITE SIZE PIECES, ADD THE REST OFF THE INGREDIENTS
- SAUCE:
- 1 LARGE BUNCH FRESH BROCCOLI FLOWERETS
- 1 MEDIUM RED ONION-CHOPPED
- 1/2 LB BACON-COOKED & CRUMBLED
- 1/4 CUP RAISINS
- 1/4 CUP UNSALTED SUNFLOWER SEEDS
- 1 CUP MAYONNAISE OR MIRACLE WHIP
- 1/4 CUP SUGAR
- 2 TSP VINEGAR
Asian Glazed Salmon
By Lulubelle
In a small bowl, stir together the ginger-sesame sauce, soy sauce, lime juice, brown sugar and cilantro until combi...
- 2 salmon filets
- 2 tablespoons ginger-sesame sauce (I used an organic brand called Full Circle, but any ginger sesame-based marinade or dressing [not salad dressing] will do. If you can’t find this, a teriyaki sauce will do)
- 1 tablespoon reduced sodium soy sauce
- squirt of fresh lime juice
- 1 rounded teaspoon brown sugar
- cilantro
Garlic Cheddar Muffins
By Lulubelle
Paula Deen magazine
- 1 TBSP Olive Oil
- 1/4 Cup Butter
- 1/4 Cup Chopped fresh Chives
- 1.5 tsp Minced Garlic
- 2 Cups all-purpose Baking mix
- 1 Cup Grated extra-sharp Cheddar Cheese
- 1/4 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1 Cup Buttermilk