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Tangy Zucchini Saute


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  • 4 Zucchini - medium and sliced
  • 1 Onion - medium, chopped
  • 2 TBSP Olive Oil
  • 2 Garlic Cloves - minced
  • 1 tsp Italian seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 TBSP White Balsamic Vinegar


Servings 4
Preparation time 5mins
Cooking time 15mins


Step 1

Saute zucchini and onion in Olive Oil in a large skillet until tender. Stir in garlic cloves, Italian Seasoning, Salt and Pepper; saute 1 minute more. Add vinegar; saute until liquid is evaporated. Serve


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