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Lulubelle

Grilled Mahi Mahi

By

Approved and from the MWLW archives

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Ingredients

  • 1 lb Mahi Mahi, fresh or frozen
  • 2 tsp Olive Oil
  • 2 tsp Lemon juice
  • 1/4 tsp Salt
  • Black Pepper, to taste
  • 2 Garlic cloves - minced

Details

Servings 4

Preparation

Step 1

Cut fish into 4 serving size portions. Brush both sides of the fish with the olive oil and lemon juice. Sprinkle with salt n pepper and then rub the garlic on the fish

To grill: arrange the fish on a grill rack or use a grill basket that has been sprayed with olive oil cooking spray.
Grill over medium hot coals for 4-6 minutes per 1/2 inch thickness or until the fish flakes easily when tested with a fork. If the fish is more than 1 inch thick, gently turn if halfway through grilling

To broil: arrange the fish on the rack of a broiler pan that has been sprayed with an olive oil cooking spray. Broil 4 inches from heat source for 4-6 minutes per 1/2 inch thickness or until the fish flakes easily when tested with a fork. If the fish is more than 1 inch thick, gently turn if halfway through broiling

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