Grilled Mahi Mahi

Approved and from the MWLW archives

Grilled Mahi Mahi
Grilled Mahi Mahi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb Mahi Mahi, fresh or frozen

  • 2

    tsp Olive Oil

  • 2

    tsp Lemon juice

  • 1/4

    tsp Salt

  • Black Pepper, to taste

  • 2

    Garlic cloves - minced

Directions

Cut fish into 4 serving size portions. Brush both sides of the fish with the olive oil and lemon juice. Sprinkle with salt n pepper and then rub the garlic on the fish To grill: arrange the fish on a grill rack or use a grill basket that has been sprayed with olive oil cooking spray. Grill over medium hot coals for 4-6 minutes per 1/2 inch thickness or until the fish flakes easily when tested with a fork. If the fish is more than 1 inch thick, gently turn if halfway through grilling To broil: arrange the fish on the rack of a broiler pan that has been sprayed with an olive oil cooking spray. Broil 4 inches from heat source for 4-6 minutes per 1/2 inch thickness or until the fish flakes easily when tested with a fork. If the fish is more than 1 inch thick, gently turn if halfway through broiling

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