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Cinnamon Biscuit Fans

Cinnamon Biscuit Fans

By

Heat oven to 425. Grease 8 regular-size muffin cups

  • Glaze:
  • 1/3 cup firm margarine or butter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3/4 about 3/4 cup milk
  • 3 tbsp margarine or butter, softened
  • 3 tbsp sugar
  • 1 tsp ground cinnamon
  • 1/2 cup powdered sugar
  • 2 to 2 1/2 tsp milk
  • mix ingredients in a small bowl until smooth and thin enough to drizzle.
4/5 (1 Votes)

Pumpkin-Pecan Tart

Pumpkin-Pecan Tart

By

Coat a 9-inch round tart pan with a removable bottom with nonstick spray

  • FOR THE PUMPKIN PIE SPICE, STIR:
  • 1 tsp. ground cinnamon1 tsp.
  • 1 ⁄2 tsp. ground ginger1⁄2 tsp.
  • 1 ⁄4 tsp. ground nutmeg1⁄4 tsp.
  • 1 ⁄8 tsp. ground allspice1⁄8 tsp.
  • 1 ⁄8 tsp. ground cloves1⁄8 tsp.
  • FOR THE CRUST, PROCESS:
  • 1 ⁄2 cup powdered sugar1⁄2 cup
  • 1 ⁄3 cup pecan halves, toasted1⁄3 cup
  • 11 ⁄4 cups all-purpose flour11⁄4 cups
  • 1 ⁄4 tsp. table salt1⁄4 tsp.
  • 1 stick cold unsalted butter, cubed (8 Tbsp.)1 stick
  • 1 egg yolk, beaten1
  • FOR THE FILLING, BLEND:
  • 1 can pumpkin purée (15 oz.)1 can
  • 3 ⁄4 cup sweetened condensed milk3⁄4 cup
  • 2 eggs2
  • 1 Tbsp. spiced rum (optional)1 Tbsp.
  • 1 Tbsp. vanilla extract1 Tbsp.
  • FOR THE SWEET CREAM, WHIP:
  • 1 cup heavy cream1 cup
  • 1 ⁄2 cup sweetened condensed milk1⁄2 cup
  • 1 tsp. spiced rum (optional)1 tsp.
  • 1 tsp. vanilla extract1 tsp.
  • Toasted pecan halves
5/5 (2 Votes)

Josh's Bisquick Waffles

Josh's Bisquick Waffles

By

very easy to make

  • 2 cups of Bisquick Waffle Mix
  • 1 3/4 cups milk
  • 2 tbsp vegetable oil
  • 1 egg
4.5/5 (13 Votes)

Royal Icing Recipe for Pampered Chef Gingerbread House

Royal Icing Recipe for Pampered Chef Gingerbread House

By

Makes 2 cups icing or enough to assemble and decorate one Gingerbread House or School/Post/Office

  • 4 cups powdered sugar
  • 3 egg whites*
  • 1/8 cream of tartar
4/5 (2 Votes)

Chocolate Bread Pudding - Paula Dean

Chocolate Bread Pudding - Paula Dean

By

Recipe courtesy Paula Deen

  • 1 (1-pound) loaf French or Italian bread, cubed
  • 3 cups milk
  • 1/4 cup heavy cream
  • 1/2 cup coffee flavored liqueur
  • 1 cup sugar
  • 1 cup packed light brown sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon vanilla extract
  • 2 teaspoons almond extract
  • 1 1/2 teaspoon cinnamon
  • 6 eggs, lightly beaten
  • 8 ounces semisweet chocolate, grated
  • Whipped cream (optional)
4/5 (2 Votes)

Barbecued Pulled Pork

Barbecued Pulled Pork

By

This recipe comes from Eat More of What You Love cookbook by Marlene Koch

  • 2 1/2 lbs pork tenderloin, trimmed
  • 1 med onion, finely chopped
  • 2 med cloves garlic, chopped
  • 12 ounces diet cherry cola, divided
  • 3/4 cup low-sugar ketchup
  • 3 tbsp tomato paste
  • 2 tbsp vinegar
  • 2 tbsp molasses
  • 2 tbsp Worcestershire sauce
  • 1 1/2 tsp paprika
  • 1 tsp dry mustard
  • 1/4 tsp black pepper
4.3/5 (8 Votes)

Martha Washington Chocolates

Martha Washington Chocolates

By

These are excellent chocolates!

  • 1 can Eagle Brand sweetened condensed milk
  • 12 oz flake coconut
  • 1 stick butter or margarine
  • 5 cups powdered sugar
  • 2 cups chopped pecans
  • I dip these chocolates in melted milk or dark chocolate. The original recipe calls for one cake of wax and 2 cups of chocolate chips. Melt these items together, stirring constantly, and dip candies.
4.6/5 (26 Votes)

Paula Deen Savannah High Apple Pie

Paula Deen Savannah High Apple Pie

By

Recipe courtesy of The Blue Owl

  • 6 cups all-purpose flour
  • 2 cups butter-flavored solid shortening (recommended: Crisco)
  • 1 tablespoon salt
  • 3/4 cup cold water
  • 24 apples, preferably Golden Delicious or Granny Smith, peeled, quartered and thinly sliced*
  • 3/4 cup all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup (1 stick) butter, softened
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup pecans
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter
  • 1/4 cup milk
  • 4 tablespoons sugar
  • 1 recipe Caramel Pecan Topping, recipe follows
  • 2 (12-ounce) cups melted caramel
  • 3 tablespoons evaporated milk
  • 1 1/2 cup chopped pecan pieces
4.6/5 (5 Votes)

Egg Bread

Egg Bread

By

1 1/2-lb loaf - recipe is for bread machine

  • 3/4 cup milk
  • 2 eggs
  • 3 tbsp butter
  • 3 cups bread flour
  • 1 1/2 tsp salt
  • 1/4 cup sugar
  • 1 1/2 tsp yeast
4.7/5 (3 Votes)

Chocolate Pecan Bars

Chocolate Pecan Bars

By

Preheat the oven to 325. Lightly grease a 13x9-inch baking pan with butter, oil, or cooking spray

  • Crust:
  • 2 cups all-purpose flour
  • 2 sticks (8 oz) butter, at room temperature
  • 3/4 cup confectioners' sugar
  • 1/2 cup granulated sugar
  • pinch of salt
  • Filling:
  • 1 1/2 sticks (6 oz) butter
  • 1/2 cup light corn syrup
  • 1/2 cup heavy cream
  • 1/2 cup packed light brown sugar
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 3 1/2 cups coarsely chopped pecans
  • 1 1/2 cups mini chocolate chips
4.5/5 (2 Votes)