Hazelljbmh's profile page
Recipes
Amish Bread Starter - allrecipes.com
By hazelljbmh
Editor's Note Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe a...
- 1 package active dry yeast (2 1/4 tsp)
- 1/4 cup warm water (110 degrees)
- 3 cups all-purpose flour, divided
- 3 cups white sugar, divided
- 3 cups milk
Chocolate Bread Pudding with Walnuts and Chocolate Chips
By hazelljbmh
Carolynn Angle
- 4 cups 1-inch cubes egg bread with crust (about 6 ounces)
- 1 1/4 cups semisweet or bittersweet chocolate chips, divided
- 1/2 cup walnuts, toasted, broken into 1/2-inch pieces
- 1 cup heavy whipping cream, divided
- 1 cup half and half, divided
- 5 tablespoons unsweetened cocoa powder
- 4 large eggs
- 1 large egg yolk
- 1/2 cup sugar
- Lightly sweetened whipped cream
Georgia Pound Cake
By hazelljbmh
Paula's tip says you can switch out the vanilla extract for lemon or almond extract
- 3 cups all-purpose flour, plus extra for dusting
- 2 sticks (8oz) butter, at room temperature
- 3 cups sugar
- 6 large eggs
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup heavy cream
- 2 tsp vanilla extract
Molten Lava Cakes
By hazelljbmh
Recipe courtesy Paula Deen
- 6 (1-ounce) squares bittersweet chocolate
- 2 (1-ounce) squares semisweet chocolate
- 10 tablespoons (1 1/4 stick) butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur
Amaretto-Almond Pound Cake
By hazelljbmh
1. Preheat oven to 325°. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until...
- Amaretto Glaze:
- 1 1/4 cups butter, softened
- 1 (3-oz.) package cream cheese, softened
- 2 1/2 cups sugar
- 3 tablespoons almond liqueur
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 6 large eggs
- 1/3 cup sliced almonds
- 3/4 cup sugar
- 6 tablespoons butter
- 1/4 cup almond liqueur
- 2 tablespoons water
Japanese Fruitcake - recipe courtesy of Paula Deen
By hazelljbmh
For cake: 1. Preheat oven to 350 degrees F
- Cake:
- 1 cup vegetable shortening
- 2 cups granulated sugar
- 4 large eggs
- 3 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Spice Layer:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1/2 cup raisins, dusted with a little flour
- 1/2 cup coarsely chopped nuts
- Filling and Topping:
- 2 cups sugar
- 2 tablespoons cornstarch
- 1 cup boiling water
- One 20-ounce can crushed pineapple, drained
- 1 cup coconut
- Juice and zest of 2 lemons
- 1/2 cup maraschino cherry halves
- 7 -Minute Frosting
- 1 1/2 cups sugar
- 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
- 1/8 teaspoon salt
- 1/3 cup water
- 2 egg whites
- 1 1/2 teaspoons pure vanilla extract
Fig’s Cheese Muffins
By hazelljbmh
Whisk together dry ingredients, then stir in cheese
- 1 1/2 cups flour
- 1 1/2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 cups shredded colby-jack cheese
- 1 cup milk
- 1 egg
- 1/4 cup (1/2 stick) melted butter (I used salted)
Fettuccine Alfredo
By hazelljbmh
1. Bring 4 1/2 quarts water to rolling boil, covered, in large stockpot or Dutch oven
- 1 1/2 cups heavy cream
- 2 tablespoons unsalted butter
- Table salt
- 1/2 teaspoon ground black pepper
- 9 ounces fresh fettuccine
- 1 1/2 ounces Parmesan cheese , grated (about 3/4 cup)
- 1/8 teaspoon fresh grated nutmeg
Better Homes & Gardens Snickerdoodles
By hazelljbmh
Grease a cookie sheet. Stir together flour, soda, cream of tartar, and 1/2 tsp salt
- 3 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 1 cup butter or margarine
- 2 cups sugar
- 2 eggs
- 1/4 1% milk
- 1 tsp vanilla
- 3 tbsp sugar
- 1 tsp ground cinnamon
Chocolate Ganache Cake
By hazelljbmh
yield: Makes 16 servings active time: 1 1/2 hr total time: 6 hr Cooks' notes: • Cake layers may be made 1 day ahe...
- For cake layers
- 3/4 cup boiling water
- 1/2 cup unsweetened cocoa powder (not Dutch-process)
- 1 teaspoon instant-espresso powder
- 1/2 cup whole milk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 2 cups packed dark brown sugar
- 4 large eggs
- For ganache filling and glaze
- 2 1/2 cups heavy cream
- 20 ounces fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor