Menu Enter a recipe name, ingredient, keyword...

Hazelljbmh's profile page

Recipes

German Chocolate Cake

German Chocolate Cake

By

Preheat the oven to 325°

  • 2 1/2 cups cake flour
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 2 sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, separated
  • 6 ounces semisweet chocolate, melted and cooled
  • 1 1/4 cup pecans
  • 1 stick unsalted butter, softened
  • 1 pound confectioners' sugar
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/4 cup hot coffee
  • 1/2 packed cup sweetened shredded coconut, plus more for garnish
4.7/5 (3 Votes)

Carla Hall's Pumpkin Pecan Pie

Carla Hall's Pumpkin Pecan Pie

By

Preheat oven to 350°F. Roll out pie dough to 1/8 inch thickness and line a 9 inch pie plate, allowing excess to dr...

  • 1 recipe for Carla's Perfect Pie Crust
  • 2 tablespoons Butter (softened)
  • 1/2 cup Granulated Sugar
  • 3 Eggs (lightly beaten)
  • 1 tablespoon White Vinegar
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Dark Corn Syrup
  • 1 1/2 cups Pecans (chopped)
  • 1/4 cup Pumpkin Puree
  • Whipped Cream (for garnish)
  • Cinnamon Sugar (for garnish)
4.7/5 (11 Votes)

Philadelphia-Style Vanilla Ice Cream

Philadelphia-Style Vanilla Ice Cream

By

Very smooth ice cream!

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1 tbsp vanilla extract
4.5/5 (19 Votes)

Sour Cream Apple Pie

Sour Cream Apple Pie

By

For the crust, pulse 1¼ cups flour, 3 Tbsp

  • FOR THE CRUST, PULSE:
  • 11 ⁄4 cups all-purpose flour11⁄4 cups
  • 3 Tbsp. granulated sugar3 Tbsp.
  • 1 ⁄2 tsp. table salt1⁄2 tsp.
  • 4 Tbsp. cold unsalted butter, cubed4 Tbsp.
  • 4 oz. cold cream cheese, cubed4 oz.
  • FOR THE FILLING, WHISK:
  • 1 cup sour cream1 cup
  • 1 ⁄2 cup granulated sugar1⁄2 cup
  • 1 egg, lightly beaten1
  • 3 Tbsp. cornstarch3 Tbsp.
  • 2 Tbsp. minced crystallized ginger2 Tbsp.
  • 1 tsp. vanilla extract1 tsp.
  • Minced zest of 1 small lemon
  • PEEL:
  • 5 Braeburn or Gala apples5
  • Juice of 1 small lemon
  • FOR THE CRISP, WHISK:
  • 1 cup all-purpose flour1 cup
  • 3 Tbsp. each granulated sugar and light brown sugar3 Tbsp.
  • 1 tsp. apple pie spice1 tsp.
  • 1 stick unsalted butter (8 Tbsp.)1 stick
  • 3 ⁄4 cup finely chopped walnuts3⁄4 cup
4/5 (1 Votes)

Walnut Brownies

Walnut Brownies

By

1.Heat oven to 350 degrees F

  • 4 ounces unsweetened chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups sugar
  • 1 cup walnuts, chopped
  • 1/2 teaspoon salt
  • 4 eggs
  • 3/4 cup mini semisweet chocolate chips
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • Confectioners' sugar, for dusting
4/5 (1 Votes)

Peppermint Marshmallows

Peppermint Marshmallows

By

1.Into a small bowl, sift together confectioners sugar and cornstarch

  • 1/2 cup confectioners sugar
  • 1/3 cup cornstarch
  • 2 envelopes unflavored gelatin
  • 1 1/3 cups granulated sugar
  • 2/3 cup light corn syrup
  • 1/2 cup crushed candy canes or mint candies
  • 1/8 teaspoon salt
4/5 (1 Votes)

Sourdough Starter - allrecipes.com

Sourdough Starter - allrecipes.com

By

"Make your starter in a glass container and store in the refrigerator after fermentation has occurred

  • 1 package active dry yeast
  • 2 cups warm water
  • 2 cups all-purpose flour
4.7/5 (3 Votes)

Brandy Flans

Brandy Flans

By

Heat 3/4 of the cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden bro...

  • 1 1/4 cups sugar
  • 2 tbsp water
  • 2 eggs, slightly beaten
  • 2 tbsp brandy
  • 1/2 tsp vanilla
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/4 ground allspice
  • dash of salt
  • 2 cups milk, scalded and cooled
4/5 (1 Votes)

New Japanese Fruitcake

New Japanese Fruitcake

By

Preheat oven to 350. Grease three 9-inch round cake pans with butter, oil, or cooking spray

  • CAKE
  • 2 sticks (8 oz) butter, at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 1/4 cups whole milk
  • 2 tsp vanilla
  • SPICE LAYER
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/3 cup finely chopped crystallized ginger
  • FILLING
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup shredded sweetened coconut
  • pinch of salt
  • 2/3 cup dried tart cherries
  • FROSTING
  • 1/2 tsp cream of tartar
  • 2 1/2 cups sugar
  • 4 large egg whites
  • 2 tbsp light corn syrup
  • 2 tsp vanilla extract
5/5 (1 Votes)

Not Your Usual Lemon Meringue Pie

Not Your Usual Lemon Meringue Pie

By

Preheat the oven to 350°

  • 3 sheets of phyllo dough, plus more in case of tearing
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 cup light brown sugar
  • 5 large egg whites
  • One 12-ounce jar lemon curd
  • Raspberries, for garnish
5/5 (1 Votes)