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Recipes
Bacardi Rum Cake
By hazelljbmh
This cake can be made with or without the chocolate glaze
- Cake
- 1 package (18 1/2 oz) yellow cake mix*
- 1 package (3 3/4 oz) vanilla instant pudding and pie filling
- 4 eggs
- 1/2 cup cold water
- 1/2 cup Bacardi rum
- 1/2 cup vegetable oil
- Rum glaze
- 1/4 lb butter (1 stick)
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup Bacardi rum
- Chocolate glaze topping
- 4 oz semi-sweet chocolate
- 1 tsp butter or shortening
- if using yellow cake mix with pudding already in the mix: omit instant pudding, use 3 eggs instead of 4, 1/3 cup oil instead of 1/2.
Sourdough Bread Stuffing
By hazelljbmh
Recipe courtesy Dave Lieberman
- 1-pound loaf sourdough bread
- 8 tablespoons butter
- 10 ounces cremini mushrooms, sliced 1/2-inch thick in both directions
- Salt and freshly ground pepper
- 2 to 4 stalks celery with leaves, halved lengthwise and sliced
- 1 medium onion, chopped
- 10 About 10 sprigs fresh thyme, leaves stripped from the stems
- 10 to 12 fresh sage leaves, chopped
- 3 1/2 cups low-sodium chicken broth
- 3 tablespoons chopped Italian parsley leaves
Mr. and Mrs. Maus’s Fruitcakes
By hazelljbmh
Directions Preheat oven to 275 degrees
- 2 cups (4 sticks) unsalted butter, room temperature, plus more for pans
- 2 1/2 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 12 large eggs
- 6 pounds mixed candied fruits and fresh nuts, such as citron, lemon, and orange peel, and cherries, apricots, walnuts, and pecans
- 1/2 cup unsulfured molasses
- 2 tablespoons ground allspice
- 1 cup apricot jam
- 1/3 cup brandy
- Whole dried apricots, for garnish
- Pecan halves, for garnish
Chicken and Dumplings
By hazelljbmh
To start the chicken: Place the chicken, celery, onion, bay leaves, bouillon, and House Seasoning in a large pot
- 1 (2 1/2-pound) chicken, cut into 8 pieces
- 3 ribs celery, chopped
- 1 large onion, chopped
- 2 bay leaves
- 2 chicken bouillon cubes
- 1 teaspoon House Seasoning, recipe follows
- 1 (10 3/4-ounce) can condensed cream of celery or cream of chicken soup
- 2 cups all-purpose flour
- 1 teaspoon salt
- Ice water
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Slow Cooker Lasagna
By hazelljbmh
1 Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage i...
- 1 pound bulk Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 3 cans (15 ounces each) Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 15 uncooked lasagna noodles
Classic Stuffing from Food Network
By hazelljbmh
Melt 1 stick butter in a large skillet over medium heat
- butter - 1 stick
- onions - 2 cups diced
- celery - 2 cups diced
- sage - 1 tbsp minced
- thyme - 1 tbsp
- salt
- pepper
- turkey or chicken broth - 3 cups
- eggs - 2
- parsely - 1/4 cup
- bread, stale - 16 cups cubed
Bacon, Egg and Cheese Sandwiches
By hazelljbmh
1 Heat oven to 350°F. Unroll dough on work surface; separate into triangles
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 4 eggs, scrambled
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 egg, beaten, if desired
- 1 tablespoon cracked black pepper, if desired
Paula Deen's House Seasoning
By hazelljbmh
Combine all ingredients in a bowl
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup freshly ground black pepper
Sweet Dinner Rolls - allrecipes.co
By hazelljbmh
Directions Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in...
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
Cinnabon's for the Bread Machine
By hazelljbmh
These rolls are excellent and easy to make! You don't need a bread machine to make these rolls but it does make it ...
- Rolls
- 1 cup milk
- 1 egg, beaten
- 4 tbsp melted butter
- 4 tbsp water
- 1/2 box instant vanilla pudding (3.4 oz box)
- 4 cups bread flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/2 tsp bread machine yeast
- Filling
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 tsp cinnamon
- 1/2 cup chopped walnuts, optional
- Cinnabon Cinnamon Roll Icing
- 3 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 tsp vanilla extract