Hazelljbmh's profile page
Recipes
Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie
By hazelljbmh
Preheat the oven to 375 degrees F
- 1 cup sugar
- 3 tablespoons butter, melted
- 1/2 cup dark corn syrup
- 3 large eggs, beaten
- 1 1/2 to 2 cups pecan halves
- 2 tablespoons good-quality bourbon
- 1 (9-inch) deep-dish pie shell, unbaked
Penuche Nuts
By hazelljbmh
Combine sugars with the sour cream
- 1 c brown sugar
- 1/2 c granulated sugar
- 1/2 c sour cream
- 1 t vanilla
- 2 1/2 c pecans
Three Bean and Beef Chili
By hazelljbmh
Recipe courtesy of Ellie Krieger, All Rights Reserved
- 1 tablespoon olive oil
- 1 onion, diced (1 cup)
- 1 red bell pepper, diced (1 cup)
- 2 carrots, diced (1/2 cup)
- 2 teaspoons ground cumin
- 1 pound extra-lean ground beef (90 percent lean)
- 1 (28-ounce) can crushed tomatoes
- 2 cups water
- 1 chipotle chile in adobo sauce, seeded and minced
- 2 teaspoons adobo sauce from the can of chipotles
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper
- 1 (15.5-ounce) can black beans, drained and rinsed
- 1 (15.5-ounce) can kidney beans, drained and rinsed
- 1 (15.5-ounce) can pinto beans, drained and rinsed
Rustic Garlic Mashed Potatoes
By hazelljbmh
Directions 1. In a 3-1/2- or 4-quart slow cooker, combine potatoes, garlic, and bay leaf
- 3 pounds baking potatoes (such as russet or Yukon gold), peeled and cut into 2-inch pieces
- 6 cloves garlic, halved
- 1 bay leaf
- 2 14 ounce can seasoned chicken broth with roasted garlic
- 1 cup whole milk
- 1/4 cup butter
- 1 teaspoon salt
- Freshly ground black pepper
- Bay leaves (optional)
Amish Friendship Banana Nut Bread
By hazelljbmh
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1/2 cup shortening
- 4 large ripe bananas
- 2 cups Amish Friendship Bread Starter (see footnote for recipe link)
- 3 eggs
- 1/2 cup milk
- 1 cup white sugar
- 1 cup chopped walnuts
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
Praline-Pecans
By hazelljbmh
Stir together first 5 ingredients in a heavy 3-quart saucepan
- 1 1/2 cups granulated sugar
- 3/4 cup firmly packed brown sugar
- 1/2 cup butter
- 1/2 cup milk
- 2 tablespoons corn syrup
- 5 cups toasted pecan halves
Ultimate Melt-in-Your-Mouth Pancakes
By hazelljbmh
These are very fluffy and light, easy to make
- 2 cups Original Bisquick® mix
- 1 cup milk
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 2 teaspoons baking powder
- 2 eggs
Dark Chocolate Orange Sauce
By hazelljbmh
Put the chocolate in a medium stainless-steel bowl
- Ingredients:
- 2 1/2 About 2 1/2 Cups
- 9 ounces 70% chocolate, coarsely chopped
- 1 1/2 cups (12 ounces) heavy whipping cream
- 1 orange
- 2 cups (16 ounces) fresh orange juice (6 to 8 oranges)
- 1/4 cup (1 3/4 ounces) granulated cane sugar
- 1 Tahitian vanilla bean, split horizontally
Scalloped Potatoes with Ham
By hazelljbmh
Preheat oven to 375 degrees
- 4 cup sliced potatoes, 1/6 inch thin
- 1 onion, finely chopped
- 1 cup cooked ham cubes
- 4 tablespoons flour
- 1 cup milk
- 1/2 cup sour cream
- 4 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Cheddar cheese, shredded
Slow Cooker Banana Upside Down Cake
By hazelljbmh
From Food Network Kitchens
- 5 tablespoons unsalted butter, in small pieces, plus more for the cooker
- 3/4 cup firmly packed dark brown sugar, plus for lining the cooker
- 3 tablespoons dark rum
- 2 pounds ripe medium bananas (about 6), peeled and halved lengthwise
- 3/4 cups cake flour
- 3/4 teaspoons baking powder
- 1 ⁄2 teaspoon ground cinnamon
- 1 ⁄4 teaspoon ground nutmeg
- 1 ⁄4 teaspoon fine salt
- 4 tablespoons unsalted butter, softened (1/2 stick)
- 2/3 cups sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 2 tablespoons whole milk, at room temperature
- Ice cream for serving