Royal Icing Recipe for Pampered Chef Gingerbread House
By hazelljbmh
Makes 2 cups icing or enough to assemble and decorate one Gingerbread House or School/Post/Office.
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Ingredients
- 4 cups powdered sugar
- 3 egg whites*
- 1/8 cream of tartar
Details
Preparation
Step 1
Place all ingredients in a medium, non-plastic mixing bowl.
Beat at medium speed of electric mixer 5-7 minutes or until icing is glossy and holds peaks. The icing dries very quickly; cover with a damp towel when not being used. To store for later use, place in an air-tight container and refrigerate. Mix thoroughly before using. Icing may be tinted using food coloring (liquid, paste, or powder), if desired.
*3 tbsp meringue powder can be substituted for egg whites. Add to the powdered sugar along with 6 tbsp warm water. Omit cream of tartar.
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