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Candied Walnuts

Candied Walnuts

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Combine brown sugar, sugar and sour cream in small saucepan

  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1/2 c. sour cream
  • Dash of salt
  • 1 tsp. vanilla
  • 2 1/2 c. walnut halves
5/5 (2 Votes)

Chocolate Bread Pudding with Bourbon Butterscotch Sauce

Chocolate Bread Pudding with Bourbon Butterscotch Sauce

By

For Bread Pudding Preheat the oven to 325 degrees F

  • for Bread Pudding
  • 15 cups stale Challah or egg bread, cut into 1 inch cubes
  • 3 cups milk
  • 1/4 cup heavy cream
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 2 teaspoons almond extract
  • pinch salt
  • 6 eggs, lightly beaten
  • 1 cup semi-sweet chocolate chips
  • for Bourbon Butterscotch Sauce
  • 1 1/4 cup brown sugar
  • 1/2 cup room temperature butter
  • 1/2 cup whipping cream
  • 1/4 cup bourbon
  • 1 teaspoon vanilla
4/5 (2 Votes)

Kentucky Walnut Pie

Kentucky Walnut Pie

By

Dust a work surface with a small handful of flour

  • 1/2 cup all-purpose flour, plus extra for dusting
  • Paula's flaky Piecrust Dough, or one 9-inch unbaked prepared piecrust
  • 4 tbsp butter (1/2 stick)
  • 1 cup sugar
  • pinch of salt
  • 8 tbsp (1 stick) butter, melted
  • 2 large eggs
  • 2 tbsp bourbon
  • 2 tbsp vanilla extract
  • 1 1/2 cups chopped walnuts
  • 1/2 cup semisweet chocolate chips
4/5 (1 Votes)

Whole Wheat French Bread

Whole Wheat French Bread

By

author - emihill - note: You can also use this recipe in your bread machine

  • 1 T yeast
  • 1 1/2 cups warm water
  • 3 T olive oil
  • 2 tbsp honey
  • 1 1/2 tsp salt
  • 2 cups whole wheat flour*
  • 2 cups white flour
4/5 (1 Votes)

Amish Friendship Bread II

Amish Friendship Bread II

By

Directions Preheat oven to 325 degrees F (165 degrees C)

  • 1 cup Amish Friendship Bread Starter
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup dates, pitted and chopped
5/5 (1 Votes)

Double-Chocolate Lava Cake (White Whole Wheat Flour)

Double-Chocolate Lava Cake (White Whole Wheat Flour)

By

This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the ot...

  • 1 cup Gold Medal® white whole wheat flour
  • 3/4 cup granulated sugar
  • 2 tablespoons unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 cup semisweet, bittersweet or milk chocolate chips (6 oz)
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 3/4 cups very hot water
  • Ice cream, if desired
  • Chopped toasted walnuts or pecans, if desired
5/5 (1 Votes)

Savannah Red Rice - Paul Deen

Savannah Red Rice - Paul Deen

By

Love Paula Deen! This dish can be prepared ahead of time and baked right before the guests start arriving

  • 3 tbsp butter
  • 1 cup chopped yellow onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped andouille or other smoked sausage
  • 1 cup long-grain white rice
  • 1 can (15 oz) crushed tomatoes
  • 1 cup chicken broth
  • 1 tsp hot sauce
  • pinch of salt
  • pinch of black pepper
5/5 (1 Votes)

Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Roasted Sweet Potatoes with Cinnamon Pecan Crunch

By

Preheat oven to 400°F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon an...

  • 3/4 cup firmly packed brown sugar, divided
  • 2 tablespoons orange juice
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 1/2 teaspoons McCormick® Cinnamon, Ground, divided
  • 1 1/2 teaspoons McCormick® Ginger, Ground, divided
  • 1/2 teaspoon salt
  • 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
  • 1 cup dried cranberries
  • 6 tablespoons butter, cut up, divided
  • 1/2 cup flour
  • 1 cup chopped pecans
5/5 (1 Votes)

Applesauce-Spice Cake

Applesauce-Spice Cake

By

This recipe comes from the Williams-Sonoma Cakes, Cupcakes & Cheesecakes cookbook

  • CAKE:
  • 1 cup plus 2 tbsp pecan pieces
  • 3 1/3 cups cake flour
  • 1 tbsp cinnamon
  • 1 1/2 tsp baking soda
  • 1 1/4 tsp allspice
  • 1 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup butter, at room temperature
  • 1 2/3 cups firmly packed dark brown sugar
  • 3 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 2 cups unsweetened applesauce
  • FROSTING:
  • 1/4 cup butter
  • 1 tbsp water
  • 1/4 cup packed brown sugar
  • 1/2 cup confectioners' sugar
4.3/5 (25 Votes)

Breakfast Burritos

Breakfast Burritos

By

Cook sausage in a deep frying pan

  • Ground sausage (mild or spicy)
  • 1 dozen eggs
  • 1 12-oz. jar of salsa
  • 1/4 cup onion, chopped
  • 1/4 cup green bell pepper
  • 1/4 cup red or yellow bell pepper
  • 2 dozen flour tortillas (10 inch)
  • 1 16-oz. bag of shredded Colby/jack cheese
5/5 (1 Votes)