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Recipes
Three Ingredient Orange Chicken
By Sharon T
Take out Orange Chicken made easy at home! Serve with a side of rice
- ORANGE CHICKEN SAUCE
- 1 cup BBQ Sauce (Sweet Baby Ray’s)
- 1 cup sweet orange marmalade (Smucker’s)
- 2 tablespoon Soy Sauce
- CRISPY CHICKEN
- 3 to 4 chicken breasts, We used 3)
- 1 cup flour or cornstarch, You can use both or either/or)
- 2 eggs
- Oil (We used vegetable oil)
Raspberry Cloud Cups
By Sharon T
I found this recipe for Raspberry Cloud Cups a while ago, but the cookie dough originally listed in the recipe wasn...
- SUGAR COOKIE DOUGH
- 1 cup sugar
- 1/2 cup softened butter
- 1 egg
- 1 tsp. vanilla
- 1/3 cup sour cream
- 1/2 tsp. salt
- 1/2 tsp. soda
- 2 cups flour
- RASPBERRY FILLING
- 4 oz cream cheese, softened
- 2/3 cup fresh raspberries
- 4 Tbsp powdered sugar
- 1 cup Cool Whip
Romaine Salad with Parmesan Vinaigrette
By Sharon T
Directions Whisk the Parmesan, mustard, vinegar and garlic in a small bowl
- 3 tablespoons grated Parmesan
- 2 teaspoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 hearts romaine lettuce, chopped
Sausage Pasta & Veggies in a Cheese, Pesto Sauce
By Sharon T
My adaptation of a recipe from Quick'n Easy Recipes
- 1 tbsp olive oil
- 1 lb smoked sausage
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 (14 oz) Muir Glen Fire Roasted Tomatoes
- 1 bag Stir-fry veggies, carrots, pea pods, broccoli
- Red & orange bell pepper
- 4 heaping Tbsp Pesto
- 1/2 cup heavy cream---evap milk worked
- 8 oz penne pasta
- 1/2 teaspoon salt and pepper, each
- Velveeta about 1 thick slice
Chili Cheese Dog Bake
By Sharon T
Why stop at just one comfort food? Combine two family faves in this couldn't-be-easier casserole
- 1 can (14 to 15 oz) chili, heated
- 1 can Pillsbury™ refrigerated classic pizza crust
- 4 Cheddar cheese sticks
- 4 all-beef hot dogs
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
BREAD-ENGLISH MUFFINS- FROMCOMPANY’S COMING BREAD pg77
By Sharon T
BREAD-ENGLISH MUFFINS- FROMCOMPANY’S COMING BREAD pg77 2 TB SUGAR ½ CUP WARM WATER 2 ¼ TSP ACTIVE DRY YEA...
- BREAD-ENGLISH MUFFINS- FROMCOMPANY’S COMING BREAD pg77
- 2 2 2 TB SUGAR
- 1/2 1/2 1/2 CUP WARM WATER
- 2 1/4 2 1/4 1/4 TSP ACTIVE DRY YEAST
- 1 1 1 CUP MILK
- 3 3TB 3TB BUTTER, SOFTENED
- LARGE LARGE EGG, BEATEN
- 2 2 2 CUPS ALL-PURPOSE FLOUR
- 1 1 1 TSP SALT
- 1/4 1/4 1/4 TSP GROUND GINGER
- 2 3/4 2 3/4 3/4 CUPS ALL-PURPOSE FLOUR, APPROX
- CORNMEAL, SPRINKLE
- 10 TO AND WARM WATER TOGETHER IN MEDIUM BOWL. SPRINKLE YEAST OVER TOP. LET STAND 10 MINUTES. STIR TO DISSOLVE YEAST.
- HEAT MILK AND BUTTER IN SMALL SAUCEPAN UNTIL LUKEWARM. STIR INTO YEAST MIXTURE.
- ADD IN EGG.
- MEASURE FIRST AMOUNT OF FLOUR, SALT AND GINGER INTO LARGE BOWL. ADD YEAST MIXTURE. STIR.
- TO USED A GLASS CUSTARD CUP FOR CUTOUT AND USED SISSORS TO CUT ROUND. NICE SIZE.
- 2 2 MUFFINS: USE 2 CUPS WHOLE WHEAT FLOUR AND APPROX 2 CUPS ALL PURPOSE FLOUR.
MEAT-BEST CHICKEN FRIED STEAK
By Sharon T
MEAT-BEST CHICKEN FRIED STEAK 4 (1/2) POUND BEEF CUBE STEAKS 2 C FLOUR 2 TSP BAKING POWDER 1 TSP BAKING SOD...
- DIRECTION:
- MEAT-BEST CHICKEN FRIED STEAK
- 4 4 4 (1/2) POUND BEEF CUBE STEAKS
- 2 2 2 C FLOUR
- 2 2 2 TSP BAKING POWDER
- 1 1 1 TSP BAKING SODA
- 1 1 1 TSP BLACK PEPPER
- 3/4 3/4 3/4 TSP SALT
- 1 1/2 1 1/2 1/2 C BUTTERMILK
- 1 1 1 EGG
- 1 1 1 TB HOT PEPPER SAUCE TABASCO)
- 2 2 2 CLOVES GARLIC MINCED
- 3 3 3 CUPS VEG SHORTENING FOR DEEP FRYING
- 1/4 1/4 1/4 C FLOUR
- 4 4 4 C MILK
- TO AND PEPPER TO TASTE
Chocolate Magic Custard Cake
By Sharon T
We don’t call it magic for nothing! This ultra-decadent wonder-cake morphs into three distinct layers as it bakes
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon espresso powder
- 1/4 teaspoon ground cinnamon
- 4 eggs, separated and at room temperature
- 1 3/4 cups powdered sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 2 1/2 cups whole milk, at room temperature
- Additional powdered sugar, if desired
- Whipped cream and berries, if desired
Best Baked "Fried" Chicken
By Sharon T
Crispy chicken marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices then baked in a
- 10 chicken tenderloins
- 1 cup buttermilk
- 1 cup flour
- 1 cup panko breadcrumbs
- 1/4 cup cornmeal
- 3 tablespoons butter
- Spice Mixture
- 1 tablespoon salt (it won't taste salty)
- 1 teaspoon pepper
- 1 teaspoon smoked paprika (may sub. regular)
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
Foil-Pack Chicken & Mushrooms
By Sharon T
A tasty dish of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack prep...
- 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
- 1-1/4 cups water, divided
- 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 6 slices OSCAR MAYER Deli Fresh Smoked Ham
- 1-1/2 cups sliced fresh mushrooms
- 1-1/2 cups frozen peas, thawed