Sharon T's profile page
Recipes
Roast a Whole Chicken in the Crockpot
By Sharon T
Instructions Start by mixing together paprika, all purpose seasoning, garlic powder and salt
- 1 (4lb) whole chicken, insides removed and washed/patted dry
- 1/2 TB of smoked paprika
- 2 TB all purpose seasoning ( such as Mrs. Dash or I use Montreal Chicken seasoning)
- 1/2 TB garlic powder
- 1 tsp salt
- 6 potatoes peeled
- Carrots
Guacamole Delicious Low-Carb - Diet Doctor
By Sharon T
NC 5 Delete toms to lower carb count
- 2 –3 ripe avocados
- 1 –2 garlic cloves
- 1 lime, juiced
- 2 tablespoons olive oil
- 1/2 white onion
- 1/2 cup (120 ml) fresh cilantro
- 1 tomato, diced
- Salt and pepper
Grilled Ham and Cheese Pull-Apart Sandwich Loaf
By Sharon T
1 Heat gas or charcoal grill
- 1 loaf Italian bread (10 to 12 inches)
- 3 tablespoons butter or margarine, softened
- 1 tablespoon spicy brown or country-style Dijon mustard
- 6 slices (1 oz each) Swiss cheese
- 3/4 lb thinly sliced fully cooked ham
Corn on the Cob In the Crockpot
By Sharon T
How easy is this when you have company
- 8 ears corn, shucked and trimmed to fit crockpot
- 4 tablespoons unsalted butter
- salt and pepper to taste (I used about 1 teaspoon each)
Shepherd's Pie
By Sharon T
1 Heat the oven to 400°F
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 tablespoon ketchup
- 1/8 teaspoon ground black pepper
- 1 cup frozen peas and carrots
- 2 1/2 cups reduced fat (2%) milk
- 1/4 cup (1/2 stick) butter
- 2 cups instant mashed potato flakes or buds
Basil-Corn Salad
By Sharon T
Boil corn which will delete 1T of oil, or use frozen
- 4 ears fresh sweet corn (white, yellow or combination)
- 1 tablespoon olive oil
- 2 cups chopped tomatoes
- 1/4 cup chopped fresh basil leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped onion
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
Pumpkin Dump Cake
By Sharon T
The Best Pumpkin Dump Cake Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with ...
- 8 oz. cream cheese
- 3/4 C. powdered sugar
- 2 tsp. milk
- 1 can (29 oz.) pumpkin puree
- 1 can (12 oz.) evaporated milk
- 3 eggs
- 1 1/4 C. sugar
- 1 tsp. salt
- 1 Tbsp. pumpkin pie spice ( cinnamon, netmeg)
- 1 yellow cake mix (dry)
- 1/2 C. butter, melted
- 1 Tbsp. cinnamon sugar mixture, optional
- whipped cream
Best Microdermabrasion Machines , Kardashian Beauty and Makeup Eraser Features
By Sharon T
With that, you can be certain this is 1 brand which is going to be in a position to supply the optimal/optimally va...
- 4.2 reviewed it, the product was given a 4.2 rating, which isn't bad if you believe about doing it.
DESSERT-Black Forest Cake/individual
By Sharon T
DESSERT-Black Forest Cake/individual Delicious Dark Chocolate cake 1 qt whip cream 1 ½ oz cherry brandy ...
- TOP WITH BLACK CHERRY CREPE RECIPE:
- DESSERT-Black Forest Cake/individual
- Delicious
- Dark Chocolate cake
- 1 qt whip cream
- 1 1/2 oz cherry brandy (96% Kirshcwasser)
- sugar to taste
- Layer whip cherry cream between layers and top/sides. Bing cherries also between layers and on top.
- Garnish with shredded semi-sweet chocolate.
- Option: Use the choc wafers and fill between. Refrigerate as instructed.
- VERY GOOD OPTIONS.
- BETTY CROCKER SUPER MOIST DARK CHOCOLATE CAKE
- COOK IN SILICONE CUPCAKE PAN-LARGER IS GOOD.
- FLIP CUPCAKES A LEVEL
- TOP WITH WHIP CREAM-NOT SWEET –ADD JUST A LITTLE POWDERED SUGAR
- 2 CANS DARK SWEET PITTED CHERRIES-I USED FRESH CHERRIES CUT UP.
- 1 CUP POWDERED SUGAR
- 2 TB CORNSTARCH
- 1/2 CUP ALMOND-FLAVORED LIQUEUR & SMALL AMOUNT OF KIRSCH
- COULD MAYBE ADD THE KIRSCH TO WHIP CREAM.
- Drain cherries, saving 1/3 cup juice (pureed a few cherries).
- In saucepan, combine sugar and cornstarch; stir in liqueur and 1/3 cup cherry juice.
- Add drained cherries. Cook over moderate heat, stirring constantly until slightly thickened. Spoon cherries and sauce over cake/whip cream. Grated bittersweet chocolate over lightly.
- For crepes, spoon sour cream over top. Sprinkle with chocolate. Serve immediately.
- Option 2:
- Raspberry sauce:
Pesto Grilled Shrimp
By Sharon T
Nutrition Facts: Calories 184, Fat 11g (Saturated 2g, Trans 0), Cholesterol 147mg, Sodium 755mg, Carbs 2g (Fiber 0,...
- 1/2 cup basil, packed
- 1 small clove garlic
- 1 tablespoon pine nuts, toasted
- 2 tablespoons parmigiano reggiano (parmesan), grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (~1/4 lemon)
- salt and pepper to taste
- 1 pound shrimp, peeled and deviened