Sharon T's profile page
Recipes
Cheesy Hash Brown Casserole
By Sharon T
I think 20 servings seems a little high
- 4 slices OSCAR MAYER Bacon, chopped
- 1 onion, chopped
- 1 red pepper, chopped
- 1 pkg. (30 oz.) frozen shredded hash browns, thawed
- 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1-1/4 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
Tuna Noodle Casserole
By Sharon T
Servings Per Recipe: 4 PER SERVING: 222 cal
- 2 cups dried medium noodles (3 ounces)
- 2 cups sliced fresh mushrooms
- 1 cup loose-pack frozen broccoli stir-fry vegetables
- 3/4 cup chopped onion
- 1 10 3/4 - ounce reduced-fat and reduced-sodium condensed cream of mushroom soup
- 3/4 cup fat-free milk
- 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1 6 - ounce can solid light tuna (water-pack), drained and broken into chunks
- 2 tablespoons grated Parmesan cheese
Reese’s Peanut Butter Fudge Brownies
By Sharon T
Reese's Peanut Butter Fudge Brownie is fully loaded with your favorite peanut butter and chocolate combinations
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 Tbsp vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 (12 oz) bag mini Reese’s Peanut Butter Cups, cut into quarters (divided)
- 1 (8 oz) block cream cheese, softened
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar, sifted
- 1 (15 oz) jar natural peanut butter
- 1 Tbsp vanilla extract
- 1/2 tsp salt
- 6 oz milk chocolate chips, melted
beets beets beets
By Sharon T
beets beets beets beets beets beets beets beets beets
- beets beets beets beets beets
DRINK-LONDON FOG
By Sharon T
DRINK-LONDON FOG 1 pot cold coffee soda water coke Kahlua Vodka Cram –optional Vanilla ice cream Ble
- DRINK-LONDON FOG
- 1 pot cold coffee
- soda water
- coke
- Kahlua
- Vodka
- Cram –optional
- Vanilla ice cream
- Blend and add ice cream with electric beaters
APPETIZER-FANCY STEAMED STUFFED CLAMS
By Sharon T
APPETIZER-FANCY STEAMED STUFFED CLAMS STEAMER CLAMS-STEAM AND TAKE OUT OF SHELL
- APPETIZER-FANCY STEAMED STUFFED CLAMS
- STEAMER CLAMS-STEAM AND TAKE OUT OF SHELL. THEN PUT BACK IN SHELL AND TOP WITH INGRED BELOW
- SAUTE BREAD, CELERY AND ONION – PLACE ON TOP OF CLAM
- THEN TOP WITH SLICE OF MONZELLA CHEESE AND TOPPED WITH CRUMBLED BACON. SERVE WARM.
Crispy Street Tacos
By Sharon T
By all accounts, they should just taste like your ordinary taco, but they don't; these guys are extraordinary
- 16 ounces sirloin filet
- Salt and pepper
- 1 tablespoon canola oil
- 1 1/2 tablespoons lime juice, plus more for assembly
- 6 to 8 small flour tortillas
- 1/2 cup roughly chopped cilantro
- 1/2 cup chopped onion
Chili
By Sharon T
Brown meat in large skillet on medium-high heat
- Toppings:
- 1 pound ground chicken
- 14 1/2 ounces tomatoes, diced, undrained
- 15 or 16 ounces kidney beans, light, undrained
- 1 package McCormick Mild Chili seasoning mix
- cheddar cheese, shredded
- onions, minced
- sour cream
- fritos
Flat Bread with White Sauce
By Sharon T
This is what I call an idea recipe, i read a recipe and it gives me an idea for what I would like
- 1/4 cup (2 ounces) shredded part-skim mozzarella
- 1/4 cup (2 ounces) finely crumbled reduced-fat feta cheese???
- 1/8 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese
- 1/8 teaspoon salt
- Few dashes of freshly ground black pepper
- Alfredo Sauce
- 3 flat Breads
- Cooking spray
- Bell Pepper
- thinly sliced green onions
- Black or green olives
- fresh basil leaves
Spicy Salmon with Caramelized Onions
By Sharon T
Directions Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion pow...
- 1 1/2 teaspoons ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon minced garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 2 (6 ounce) salmon fillets
- 2 tablespoons olive oil
- 1 1/2 tablespoons minced onion