Sharon T's profile page
Recipes
DESSERT-Triple-Layer Chocolate Macaroon Cake
By Sharon T
DESSERT-Triple-Layer Chocolate Macaroon Cake Excellent 8 servings Serve with very lightly sweetened whip cream t
- DESSERT-Triple-Layer Chocolate Macaroon Cake
- Excellent
- 8 servings
- Serve with very lightly sweetened whip cream to cut richness
- 1 2/3 c heavy cream
- 10 1/2 oz bittersweet chocolate, chopped
- 3 1/2 oz milk chocolate, chopped
- 4 lg eggs
- 1 1/2 c sugar
- 4 2/3 c dried unsweetened finely grated coconut (10 oz) (health food store)
- chocolate curls for garnish
BREADING-TEMPURA
By Sharon T
BREADING-TEMPURA MING TSAI 2 C RICE FLOUR SODA WATER ICE COLD JAPANESE STYLE USES 1 EGG 1 EGG W QT OF WATER
- BREADING-TEMPURA
- MING TSAI
- 2 C RICE FLOUR
- SODA WATER ICE COLD
- JAPANESE STYLE USES 1 EGG
- 1 EGG W QT OF WATER
- PANCAKE BATTER CONSISTENCY
- 3-4 MINUTES DEEP FRY
Sara Lee Kahlua White Russian Brownies - Copycat
By Sharon T
This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it
- 2 (8 ounce) packages cream cheese, softened
- 3 eggs
- 1 1⁄2 cups sugar
- 1 1⁄4 cups flour
- 6 tablespoons butter
- 1 ⁄2 cup unsweetened cocoa
- 1 ⁄4 teaspoon baking powder
- 1 ⁄4 teaspoon salt
- 3 ⁄4 cup Kahlua
- 1 ⁄4 cup vodka
Blackberry Cheesecake Squares
By Sharon T
Directions Preheat the oven to 350 degrees F
- Cooking spray, for spraying foil
- One 11-ounce box vanilla wafers
- 1/2 cup pecans
- 1 stick (1/2 cup) butter, melted
- Three 8-ounce packages cream cheese
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla
- 4 eggs
- 1/2 cup sour cream
- 4 cups blackberries
- 1 cup sugar
- 1 tablespoon cornstarch
COOKIES-CHOCOLATE CHIP OATMEAL COOKIES
By Sharon T
COOKIES-CHOCOLATE CHIP OATMEAL COOKIES CRISPY AND MAKES 45 GOOD SIZE COOKIES 1 C MARGARINE (ROOM TEMP) ¾ C BR...
- COOKIES-CHOCOLATE CHIP OATMEAL COOKIES
- CRISPY AND MAKES 45 GOOD SIZE COOKIES
- 1 C MARGARINE (ROOM TEMP)
- 3/4 C BROWN SUGAR
- 3/4 C SUGAR
- 1 EGG
- 1/4 C WATER
- 1 TSP VANILLA
- 1 C FLOUR
- 1 TSP SALT
- 1/2 TSP BAKING SODA
- 1/2 TSP CINNAMON
- 3 1/4 QUICK OATS
- 6 OZ MINI OR REG CHOCOLATE CHIPS
- MIX TOGETHER FIRST 6 INGREDIENTS. ADD SIFTED DRY INGREDIENTS. STIR IN OATS AND CHIPS.
- DROP BY SPOONFULS ONTO UNGREASED COOKIE SHEET. BAKE AT 350 DEGREES FOR 8-10 MINUTES
- MENU’S FROM PACIFIC NW COOKBOOK
Shrimp Spring Rolls with Hoisin Dipping Sauce
By Sharon T
Mix first 3 ingredients in small bowl
- 1/4 cup seasoned rice vinegar
- 4 teaspoons hoisin sauce
- 2 teaspoons garlic sauce
- 4 8-inch-diameter rice paper rounds
- 2 2/3 cups coleslaw mix (shredded cabbage and carrots)
- 4 tablespoons fresh cilantro, chopped
- 8 teaspoons fresh mint, chopped
- 8 medium shrimp, cooked, peeled, deveined, halved horizontally
BREAD-IRONMAN MUFFINS –Jug Muffins
By Sharon T
BREAD-IRONMAN MUFFINS –Jug Muffins BRAN RAISIN MUFFINS 3 C FLOUR 2 C WHOLE WHEAT FLOUR 1 TB PLUS 2 TSP BAKI...
- BREAD-IRONMAN MUFFINS –Jug Muffins
- BRAN RAISIN MUFFINS
- 3 C FLOUR
- 2 C WHOLE WHEAT FLOUR
- 1 TB PLUS 2 TSP BAKING SODA
- 2 TSP SALT
- 2 C QUICK COOKING OATS –OATMEAL
- 2 C ALL-BRAN OR OTHER 100% BRAN CEREAL
- 1 C RAISIN BRAN CEREAL
- 1 C GRAPE NUTS CEREAL
- 1 C RAISINS
- 2 STICKS (1 CUP)BUTTER MELTED AND COOLED
- 1 QT WELL-SHAKEN BUTTERMILK
- 2 C SUGAR
- 1/2 C PACKED BR. SUGAR
- 4 LG EGGS
- PREHEAT OVEN TO 350 DEGREES. SPRAY MUFFIN PANS
- WHISK TOGETHER FLOURS, BAKING SODA, AND SALT IN A LARGE BOWL, THEN STIR IN OATS, CEREALS AND RAISINS. WHISK TOGETHER BUTTER, BUTTERMILK, SUGARS, AND EGGS IN ANOTHER BOWL. ADD TO CEREAL MIXTURE AND STIR UNTIL JUST COMBINED. (BATTER WILL BE THICK)
- SPOON 1/3 C BATTER INTO EACH MUFFIN CUP AND BAKE IN MIDDLE OF OVEN UNTIL GOLDEN AND TESTER COMES OUT CLEAN. 17-20 MINUTES. REMOVE MUFFINS FROM PAN TO COOL ON RACK.
- BATTER KEEPS IN AN AIRTIGHT CONTAINER CHILLED, 1 MONTH.
- BAKED MUFFINS KEEP IN AN AIRTIGHT CONTAINER 3 DAYS
- IF NOT BAKING A FULL PAN OF MUFFINS, FILL EMPTY MUFFIN CUPS 3/4 FULL OF WATER.
BREAD-ULTIMATE BANANA BREAD
By Sharon T
BREAD-ULTIMATE BANANA BREAD From the best of America’s test kitchen 2012 BEST I HAVE EVER TASTED- GOOD AND VERY
- 1 1/4 1 1/4 1/4 C ALL-PURPOSE FLOUR
- 1 1 1 TSP BAKING POWDER
- 1/2 1/2 1/2 TSP SALT
- 6 6 1/2 LARGE, VERY RIPE BANANAS (2 1/2 POUNDS) PEELED
- 8 8 8 TB UNSALTED BUTTER, MELTED AND COOLED
- 2 2 2 LARGE EGGS
- 1/4 1/4 1/4 C PACKED LIGHT BROWN SUGAR
- 1 1 1 TSP VANILLA EXTRACT
- 1/2 1/2 1/2 C WALNUTS, TOASTED AND CHOPPED COARSE (OPTIONAL)
- 2 2 2 TSP SUGAR
Crock-Pot Teriyaki Chicken
By Sharon T
This was tasty but I think it could have been a little stronger in flavor so I think I'll tweak it a little the nex...
- 1 lbs chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
Lemon Love Notes
By Sharon T
This is the best! Even people who don't like lemon like these
- 1 ⁄2 cup butter
- 1 cup flour
- 1 ⁄4 cup powdered sugar
- 1 cup sugar
- 2 tablespoons flour
- 1 ⁄2 teaspoon baking powder
- 2 eggs, beaten
- 2 tablespoons lemon juice
- 2 teaspoons lemon rind, grated
- powdered sugar