SNICKERDOODLE SANDWICH COOKIES

Photo by Cecelia H.
Adapted from landolakes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from landolakes.com

Ingredients

  • Cookies

  • 1 1/3

    cups all purpose flour

  • 1/2

    teaspoon baking soda

  • 1/8

    teaspoon salt

  • 1/2

    cup Land O Lakes® Cinnamon Sugar Butter Spread

  • 1/3

    cup sugar

  • 1/3

    cup firmly packed brown sugar

  • 1/2

    teaspoon vanilla

  • 1

    egg

  • Filling

  • 2 1/2

    cups powdered sugar

  • 1/4

    cup Land O Lakes® Cinnamon Sugar Butter Spread

  • 1

    teaspoon vanilla

  • 1 to 2

    tablespoons milk

Directions

Heat oven to 350F. Combine flour, baking soda and salt in small bowl; set aside. Combine 1/2 cup Cinnamon Sugar Butter Spread, sugar, brown sugar and 1/2 teaspoon vanilla in large bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed after each addition until well mixed. Drop dough by level teaspoonfuls onto lightly greased cookie sheets. Bake 8-10 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely. Combine powdered sugar, 1/4 cup Cinnamon Sugar Butter Spread and 1 teaspoon vanilla in medium bowl. Beat at low speed, adding enough milk for desired spreading consistency, until creamy. Spread bottom-side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.

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