LEMON MELTAWAYS
By cecelia26_
Rate this recipe
4.7/5
(18 Votes)
Ingredients
- Cookies:
- 1 1/4 cups all-purpose flour
- 3/4 cup butter, softened
- 1/2 cup cornstarch
- 1/3 cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon freshly grated lemon zest
- Frosting:
- 3/4 cup powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon lemon juice
Details
Servings 4
Adapted from landolakes.com
Preparation
Step 1
Cookies:
Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1 to 2 hours or until firm.
Heat oven to 350°F. Cut each log into 1/4-inch slices with sharp knife. Place 2 inches apart onto ungreased cookie sheet. Bake 8-12 minutes or until set. (Cookies will not brown.) Cool completely.
Frosting:
Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until fluffy. Frost cooled cookies.
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