Cecelia26_'s profile page
Recipes
Corn-Cheese Casserole
By cecelia26_
Corn-cheese casserole is the cheesy recipe filled with sweet corn and cream that pairs perfectly with smothered por...
- 18 Sunshine Krispy Original crackers or Keebler Zesta Original crackers
- 1 teaspoon dry mustard
- salt, to taste
- 3 eggs, separated
- 1 cup heavy cream
- 1/4 teaspoon hot sauce
- 1 1/2 cups cheddar cheese
- 1 tablespoon melted butter
- 1 (14.75-ounces) can cream-style corn
MEXICAN LASAGNA
By cecelia26_
1. Preheat oven to 350ºF
- 1 1/2 cups water
- 1 package Lawry's® Chimichurri
- Burrito Casserole Spices
- & Seasonings
- 1 can (8 ounces) tomato sauce
- 1 pound ground beef
- 1 can (15 ounces) black beans,
- drained and rinsed
- 8 (8-inch) flour tortillas, warmed
- 1 1/2 cups shredded Mexican
- cheese blend
WHITE BREAD (Bread Machine Recipe)
By cecelia26_
Place ingredients in pan, according to your Bread Machine instructions
- 1 cup water
- 1 tablespoon water
- 1 large egg
- 2 tablespoons oil
- 3 1/4 cups flour
- 1/4 cup sugar
- dash of salt
- 1 package yeast
Cinnamon Butter Cookies
By cecelia26_
1. Mix flour, cinnamon, nutmeg and salt in medium bowl
- 2 cups flour
- 1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon
- 1/4 teaspoon McCormick® Gourmet Collection Nutmeg, Ground
- 1 pinch salt
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
Southern Style Candied Yams with Gingersnap Crunch
By cecelia26_
For the yams: Preheat the oven to 375 degrees F
- YAMS:
- 8 medium yams or sweet potatoes (about 4 pounds), peeled, halved crosswise and cut into 8 wedges
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 1/3 cup light brown sugar, packed
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon freshly ground nutmeg
- CRUNCH:
- 4 ounces gingersnap cookies (about 16)
- 1/2 cup light brown sugar, packed
- 4 tablespoons unsalted butter, melted
- 1/4 cup all-purpose flour
Mini Almond Joy Cupcakes
By cecelia26_
1.Preheat the oven to 350 F
- Cupcakes:
- 3 cups cake flour
- 2 tsp. baking powder
- 1/4 tsp. kosher salt
- 2/3 cup unsalted butter, softened
- 1 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 1/4 cups whole milk
- 3/4 cup unsweetened shredded coconut
- 1/4 cup sliced almonds, toasted
- Frosting:
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 2 tablespoons cocoa
- 2 tablespoons milk
- 1/2 teaspoon vanilla
Pepperoni Pizza Grillers
By cecelia26_
1..Preheat oven to 450ºF
- 1 Package Ore-Ida® Seasoned Grillers
- 1 1/4 Cups Classico® Tomato & Basil Pasta Sauce
- 1 1/4 Cups Shredded Mozzarella Cheese
- 60 Slices Pepperoni
PEPPERONI PIZZA LASAGNA ROLL-UPS
By cecelia26_
Preheat your oven to 375 degrees and spread a small amount of pasta sauce in the bottom of a baking dish (pie plate...
- 1 jar pasta sauce
- 12 lasagna noodles, cooked according to the package directions
- pepperoni, about 48 slices
- 2 cups shredded mozzarella cheese
Chocolate Chip Pretzel Bites
By cecelia26_
Combine pretzel mix and yeast in a large mixing bowl
- 1 package Simply Homemade® Pretzel Creations™
- 3/4 cup warm water (105º to 115ºF)
- 2 tablespoons Mazola® Corn Oil
- 1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1 cup mini chocolate chips
- 1 egg, beaten with 1 tablespoon water
- 2 tablespoons butter OR margarine, melted
Ham and Cheese Oven Omelet
By cecelia26_
1 Heat oven to 350°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom
- Garnishes, If Desired:
- 1/4 cup butter or margarine
- 12 eggs
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup diced cooked ham*
- Sliced green onions
- Cooked mushroom slices
- Chopped seeded tomato