Buffalo Onion Ranch Dip

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2

    cups cut-up cooked chicken

  • 1/4

    cup cayenne pepper sauce

  • 1

    envelope Lipton® Recipe Secrets® Golden Onion Soup Mix

  • 1/2

    cup buttermilk

  • 8

    ounces Neufchatel cheese, softened

Directions

1.Preheat oven to 375°. 2.Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Turn into 1-1/2-quart baking dish. 3.Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.

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