Cecelia26_'s profile page
Recipes
Homemade Walnut Joys
By cecelia26_
1. Heat corn syrup in saucepan over medium heat until simmering, stirring frequently
- 1/4 cup light corn syrup
- 2 1/2 cups shredded coconut
- 1 teaspoon vanilla extract
- Dash of salt
- 12 whole walnuts (or almonds), toasted
- 1 package (16 oz) Chocolate CANDIQUIK® Coating
SMOKY GOUDA BACON CHEESEBURGERS
By cecelia26_
1. In a large skillet, cook the bacon until crisp and remove to paper towels to drain
- 8 slices bacon
- 4 hamburger patties
- salt and pepper to taste
- Worcestershire sauce
- 4 thick slices smoked gouda
- cheese
- 4 Tbsp butter
- 2 Onions, thinly sliced
- 1 Tbsp Brown Sugar
- 1/4 cup steak sauce
- (like A1)
- Mayonnaise
- 4 hamburger buns, toasted
Cheesy Bacon Potato Salad
By cecelia26_
1.Place potatoes and ¼ cup water in a microwaveable bowl
- 1 package Simply Potatoes® Steakhouse Seasoned Diced Potatoes*
- 1/2 cup chipotle or light mayonnaise**
- 1/4 cup dairy sour cream***
- 2 tablespoons chopped fresh chives (or green onions)
- 1 teaspoon garlic salt
- freshly ground pepper to taste
- 1/3 cup Crystal Farms® Reduced-Fat Shredded Sharp Cheddar Cheese
- 1/4 cup real bacon pieces
- 1/4 cup finely chopped red onion
Open-Face Pastrami Melt
By cecelia26_
1. Heat oven to 350° F. 2
- 4 slices deli rye bread
- 8 tablespoons country-style Dijon or spicy brown mustard
- 8 ounces deli pastrami or corned beef, thinly sliced
- 1/2 pint creamy deli cole slaw
- 1/2 small onion, thinly sliced
- 4 slices Crystal Farms® Deli Slices Swiss Cheese
Pumpkin Maple Coffee Cake
By cecelia26_
HEAT oven to 350°F. Coat bottom only of 9-inch square pan with no-stick cooking spray
- COFFEE CAKE
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 3/4 cup firmly packed brown sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup buttermilk*
- 1/2 cup canned pumpkin
- 1/2 teaspoon maple flavor
- 1/3 cup Crisco® Pure Vegetable Oil
- 2 large eggs, beaten
- TOPPING
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon maple flavor
Fruit and Cream Cake
By cecelia26_
1.Slice cake horizontally into 4 equal layers
- Frosting:
- 1 round angel food cake (8 or 9 inch)
- 1 cup raspberry sherbet, slightly softened
- 1 cup lime sherbet, slightly softened
- 1 cup orange sherbet, slightly softened
- 1 pint (2 cups) whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla
EASY CHOCOLATE CHIP ORANGE SWEET ROLLS
By cecelia26_
1.Preheat oven to 350 degrees
- 1 tube Crescent Rolls (8 rolls)
- 1 tablespoon orange zest
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- Butter for spreading
- 1/4 cup mini chocolate chips
- 1 tablespoon melted butter
- 2/3 cup powdered sugar
- 2 tablespoons fresh orange juice
5 Minute Cheesy Chicken Enchilada Grande
By cecelia26_
Spoon the chicken down the center of the tortilla
- 1/2 cup shredded cooked chicken or pork
- 1 flour tortilla (10-inch), warmed
- 1/2 cup prepared enchilada sauce
- 1/2 cup shredded Cheddar Jack cheese
Peanut Butter Meltaways
By cecelia26_
1.Heat the oven to 350 degrees
- 1/2 Cup Creamy Peanut Butter
- 1/2 Cup Unsalted Butter, softened
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Large Egg
- 1/2 Teaspoon Vanilla
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1/8 Teaspoon Salt
- 1 1/4 Cup Flour
- 1 1/2 Cups Hersheys Meltaway Chocolates
- 1/3 Cup Cinnamon Sugar for rolling
BUTTER PECAN TOFFEE COOKIES
By cecelia26_
Preheat the oven to 350*. Line two cookie sheets with parchment paper or use a Silpat nonstick liner
- 1 box Butter Pecan Cake Mix
- (Betty Crocker)
- 2 eggs
- 1/2 cup vegetable or
- canola oil
- 1/2 -1 cup chopped pecans
- 1 bag Heath brickle bits