Ore-Ida Taco Casserole
Looking to make something fast for dinner? Try this Ore-Ida Taco Casserole recipe, the family will love it!
- 1 package Ore-Ida Country Style Hash Browns
- 1 pound ground beef
- 3 green onions, sliced
- 1 1/4 ounces taco seasoning
- 15 1/2 ounces kidney beans, undrained
- 8 ounces tomato sauce
- 4 ounces green chilies, undrained, chopped
- 1 cup cheddar cheese, shredded
- sour cream
Adapted from oreida.com
In large skillet, brown ground beef and onions over medium-high heat.
Drain mixture and return to skillet. Stir in taco seasoning.
Drain kidney beans, reserving 1/4 cup liquid. Stir reserved liquid, tomato sauce, and chilies into meat mixture.
Spoon half of mixture into a lightly greased 13 x 9" baking dish; top with half of kidney beans and half of potatoes. Repeat layers with remaining meat mixture, beans, and potatoes.
Bake at 350 degrees for 30 minutes, sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
Serve with salsa and sour cream.