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Recipes

Frozen Fruit Salad

Frozen Fruit Salad

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1.Blend Hellmann's® Real Mayonnaise, cream cheese and red food coloring in large bowl with wire whisk until smooth

  • 1 cup Hellmann's® Real Mayonnaise
  • 1 package (3 oz.) cream cheese, softened
  • 2 Tbsp. red food coloring [or cherry juice], (optional)
  • 2 1/2 cups miniature marshmallows
  • 1 can (30 oz.) fruit cocktail, drained
  • 1 cup chopped walnuts
  • 1/2 cup maraschino cherries, drained and quartered
  • 1 cup whipped cream
4.5/5 (11 Votes)

Halloween Black Cat Cake

Halloween Black Cat Cake

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Black cat cake is the perfect companion to some of the witch related food items for your Halloween party! Don't spo...

  • 1 box Betty Crocker® SuperMoist® devil's food cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 1/2 containers Betty Crocker® Rich & Creamy chocolate frosting
  • Tray or cardboard (20x14 inches), covered with wrapping paper and plastic food wrap or foil
  • 1 large yellow gumdrop
  • 1 small black gumdrop
  • Black shoestring licorice
4.7/5 (16 Votes)

Coconut Milk Cupcakes with Coconut Frosting

Coconut Milk Cupcakes with Coconut Frosting

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For the cupcakes, preheat the oven to 350°

  • For the cupcakes:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • Dash of salt
  • 1 cup coconut milk
  • 1 teaspoon coconut extract
  • 1/2 teaspoon pure vanilla extract
  • For the frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon coconut extract
  • Shredded, sweetened coconut
  • Unsweetened coconut flakes, toasted
4.5/5 (20 Votes)

Sweet Cherry Surprise Cookies

Sweet Cherry Surprise Cookies

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Pretty covered with cherry pink icing and shredded coconut, these cookies will delight! A surprise bite of Marasch...

  • 1 large jar of Maraschino cherries (no stems) with juice
  • 3 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup flour
  • 2 cups powdered sugar
  • 1/2 cup sweetened shredded coconut
4.4/5 (14 Votes)

Lemon Poke Cake

Lemon Poke Cake

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Preheat oven to 350°. Grease a 9"x 13" baking pan

  • For the cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Dash of salt
  • 1/2 cup unsalted butter, softened
  • 1 & 1/2 cups granulated sugar
  • 3 large eggs
  • 2-3 teaspoons fresh lemon juice
  • 1-1 & 1/2 teaspoons lemon zest
  • 1 cup sour cream
  • For the topping:
  • 14 ounces sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • For the frosting:
  • 8 ounces cream cheese, softened
  • 3 cups confectioners' sugar
  • 1 tablespoon fresh lemon juice
4.5/5 (34 Votes)

Gingerbread Creme Brulee

Gingerbread Creme Brulee

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PREHEAT oven to 350° F. PLACE Coffee-mate, cream, granulated sugar and salt in medium saucepan

  • 1 cup Gingerbread Latte or Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 1/8 teaspoon salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons light brown sugar
4.4/5 (11 Votes)

TEXAS COWBOY HASH

TEXAS COWBOY HASH

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Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink

  • 8 ounces chorizo sausage*
  • 1 (28-ounce) package frozen diced potatoes with onion and peppers, slightly thawed
  • 6 Land O Lakes® All-Natural Eggs, well beaten
  • 2 tablespoons chopped green chiles
  • 6 (3/4-ounce) slices Land O Lakes® Deli Hot Pepper Cheese
  • Sour cream, if desired
  • Salsa, if desired
4.7/5 (13 Votes)

Coconut Praline Pie

Coconut Praline Pie

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Melt brown sugar and butter together, stirring constantly, until sugar loses it’s graininess

  • Praline layer:
  • 1 baked 9″ pie crust
  • 1/2 c dark brown sugar
  • 1/2 c (1 stick) unsalted butter
  • 1 1/2 c chopped pecans, toasted
  • Coconut Layer:
  • 1 c sugar
  • 3 tbs flour
  • 2 egg yolks
  • 2 (14 oz) cans evaporated milk
  • pinch salt
  • 1 c coconut
  • 2 tsp vanilla extract
  • 2 Tbs butter
  • Topping:
  • 1 pint whipping cream
  • 2/3 c powdered sugar
  • 1 tsp vanilla extract
  • Toasted Coconut, garnish
4.8/5 (13 Votes)

SOUR CREAM CHICKEN CASSEROLE

SOUR CREAM CHICKEN CASSEROLE

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Mix the chicken, soup, sour cream, lemon juice, broth, and salt in a large bowl

  • 4 cups chopped cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup Daisy Brand Sour Cream
  • 1/4 cup lemon juice
  • 1/4 cup chicken broth
  • 1/8 teaspoon salt
  • 1/4 cup melted butter
  • 32 buttery crushed crackers
4.6/5 (17 Votes)

SLOPPY JOE DIP

SLOPPY JOE DIP

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1.Cook beef in large skillet over medium-high heat about 7 minutes or until beef crumbles and is no longer pink; dr...

  • ◾ 1 pound ground sirloin beef (90% lean)
  • ◾ 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • ◾ Corn chips, shredded Cheddar cheese, sour cream and sliced green onions, optional
4.3/5 (7 Votes)