Cecelia26_'s profile page
Recipes
PEANUT BUTTER CARAMEL SURPRISE COOKIES
By cecelia26_
Heat oven to 350°F. Combine brown sugar, sugar and butter in large bowl
- 1 cup firmly packed brown sugar
- 3/4 cup sugar
- 2/3 cup butter, softened
- 3/4 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 (10-ounce) package mini milk chocolate caramel-filled candies, unwrapped, cut in half
Golden Citrus No-Bake Cookies
By cecelia26_
1.Combine the cereal, pecans, and orange zest in a 2-quart mixing bowl
- 1 cup crispy rice cereal
- 1 cup pecan pieces
- zest from one large orange
- 1/2 cup butter
- 1 cup golden raisins, chopped
- 2 egg large yolks
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Cheesy Red Beans and Rice
By cecelia26_
Heat oil in a large skillet over medium heat
- 2 tsp. olive oil or canola oil
- 1 red or green bell pepper (or 1/2 of each), diced
- 3 cloves garlic, minced
- 1 can (14-1/2 oz.) fire-roasted diced tomatoes, undrained
- 1 can (15 or 16 oz.) red beans or kidney beans, rinsed and drained
- 3/4 tsp. hot pepper sauce or more to taste
- 3 1/2 cups fully cooked brown or brown and wild rice
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat Colby-Jack Cheese, divided
- 1 Tbsp. chopped fresh thyme or parsley (optional)
APRICOT CREAM CAKE
By cecelia26_
1.Preheat oven to 350ºF
- Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
- Filling:
- 1 (18 oz) jar apricot preserves
- Frosting:
- 1 (3.4 oz) pkg vanilla instant pudding and pie filling
- 3/4 cup milk
- 1 1/2 cups whipping cream
- 1/4 cup toasted flaked coconut
- apricot halves
- mint leaves
Cherry Enemy Pie
By cecelia26_
1.Combine sugar, cornstarch, and dry gelatin mix by stirring well
- 1 C sugar
- 1 C Water
- 3 Tablespoons cherry flavored gelatin mix
- 1 (15 ounce) can sweet pitted cherries
- 3 Heaping Tablespoons Cornstarch
- 1 regular size (not deep dish) pie crust, cooked and cooled
Brown Butter Creamy Apple Pie
By cecelia26_
1. Heat oven to 400°F. Place cookie sheet in oven to heat
- Filling:
- 1/4 cup butter or margarine
- 1/2 cup granulated sugar
- 1 egg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 5 cups sliced peeled Granny Smith apples (5 medium)
- Crust:
- 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust
- Streusel
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 cup firm butter
- Topping:
- 1/2 cup whipping cream
- 1/4 cup powdered sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
Chocolate-Pecan Pudding Cakes
By cecelia26_
•In a large bowl, combine the flour, sugar, 3 tablespoons cocoa, baking powder and salt
- 1 cup all-purpose flour
- 2/3 cup sugar
- 6 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- Dash of salt
- 1/2 cup 2% milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup coarsely chopped pecans
- 2/3 cup packed brown sugar
- 3/4 cup hot water
- Whipped cream, optional
Banana Bread Coffee Cake
By cecelia26_
1.Preheat oven to 350°. Spray a 9” square pan or a 10” pie plate with cooking spray
- For the Cake
- 3/4 cup sugar
- 6 tablespoons butter, browned and divided
- 2 tired bananas, mashed
- 1 egg
- 1/2 cup milk
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- For the Streusel
- 1/2 cup brown sugar
- 2 tablespoons flour
- 2 teaspoons cinnamon
- 2 tablespoons reserved browned butter
- 1 cup pecans or walnuts, optional
SOUR CREAM CHOCOLATE SHEET CAKE
By cecelia26_
Cake: Preheat oven to 350 degrees
- Cake:
- 1 cup water or strong coffee
- 1 stick margarine
- 1/2 cup shortening
- 1/4 cup cocoa
- 2 cups sugar
- 2 cups flour
- 1 teaspoon soda
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla
- Frosting:
- 1 stick margarine
- 1/4 cup cocoa
- 1/2 cup heavy cream
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup chopped nuts, toasted
Slow Cooker Russian Apricot Chicken
By cecelia26_
. Place chicken breasts inside slow cooker
- 1 (12 oz.) jar of apricot preserves
- 1 bottle of Russian salad dressing
- 1 to 2 lbs. boneless, skinless chicken breasts
- 1/2 onion, chopped
- See more at: http://www.cookingwithlibby.com/2011/09/russian-apricot-chicken-slow-cooker.html#sthash.GzTp0CBd.dpuf