Jeannie's Cranberry Butter Upside Cake

By cecelia26_

Ingredients

• 1 Box of Duncan Hines Moist Deluxe Butter Golden Cake Mix
• 1 14 oz. can of whole berry cranberry sauce
• 1/3 cup of packed brown sugar
• 2 tablespoons butter
• 1 tsp. orange extract
• Sweetened Whip Cream or Cool Whip, optional

Details

Servings 8
Adapted from duncanhines.com

Preparation

Step 1

1. Prepare filling by adding cranberry sauce, brown sugar, butter and extract to a small saucepan. Heat thoroughly until sugar is dissolved. Remove from heat to cool.
2. Prepare two 9" cake pans. Set aside.
3. Prepare cake mix as directed on package.
4. Divide cooled cranberry topping evenly between two prepared cake pans. Carefully add half the cake batter over the cranberry, dividing between two cake pans.
5. Bake according to package directions; approximately 25 minutes.
6. Cool completely on wire racks before assembling.
7. Top with Sweetened Whipped Cream or Cool Whip before serving.