APPLESAUCE CAKE ROLL

Photo by Cecelia H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • CAKE:

  • 3

    eggs

  • 1/2

    cup applesauce

  • 3/4

    cup sugar

  • dash of salt

  • 1

    cup flour

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon cinnamon

  • 1/2

    cup chopped walnuts, or

  • nuts

  • Powdered sugar

  • FILLING:

  • 1

    (3 ounce) package cream cheese,

  • softened

  • 3

    tablespoons butter, softened

  • 2

    cups powdered sugar

  • 1/2

    teaspoon vanilla

  • 1-2

    tablespoons milk, if needed

Directions

CAKE: Preheat oven to 350 degrees. Grease 15 x 10" jelly roll pan and line it with wax paper. Combine salt, flour, baking powder, baking soda, and cinnamon; set aside. Beat eggs until lemon colored about 5 minutes. Gradually, add sugar. Stir in applesauce. Add dry ingredients a little at a time. Pour batter into prepared pan. Sprinkle with nuts. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. While cake is baking, cover a towel with powdered sugar. After removing cake from oven, turn the cake onto the towel. Pull wax paper off and roll with the towel and let cool. Mix filling. FILLING: Beat cream cheese and butter. Gradually, add powdered sugar and beat until smooth. Stir in vanilla. If mixture is too stiff, add milk a teaspoon at a time until desired consistency. Unroll cake, spread filling and re-roll. Refrigerate.

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