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SLOW COOKER ORANGE CHICKEN

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Rate this recipe 4.4/5 (19 Votes)

Ingredients

  • 4 skinless, boneless chicken breasts or thighs
  • 1/2 cup orange juice
  • 1/2 cup orange marmalade
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 2 Tablespoons ketchup
  • Flour for dredging

Details

Servings 4
Adapted from spoonful.com

Preparation

Step 1

Roll each piece of chicken in flour until well coated. Place chicken in the bottom of a slow cooker.
Combine orange juice, marmalade, soy sauce, garlic and ketchup in a small bowl. Stir until well blended.
Pour sauce over chicken and place lid on cooker. Cook on LOW setting for 4-6 hours or until done.
Remove chicken from slow cooker and stir sauce well; top with extra sauce.

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