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ORANGE JUICE CAKE

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Ingredients

  • Cake:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (4 serving size) package orange flavored gelatin
  • 1/2 cup oil
  • 1 cup orange juice
  • 4 eggs
  • Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • zest of 1 orange

Details

Preparation

Step 1

Cake:
Preheat oven to 325 degrees. Grease and flour or spray with Baker's Joy 10" Bundt pan or tube pan. In a medium bowl with electric mixer on medium speed, beat all ingredients for 2 minutes or until well mixed. Pour batter into prepared pan. Bake 50 minutes or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then invert onto a wire rack to cool completely. Top with glaze.

Glaze:
Combine all ingredients and drizzle over cake.

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