ORANGE JUICE CAKE

ORANGE JUICE CAKE
ORANGE JUICE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    (18.25 ounce) package yellow cake mix

  • 1

    (4 serving size) package orange flavored gelatin

  • 1/2

    cup oil

  • 1

    cup orange juice

  • 4

    eggs

  • Glaze:

  • 1

    cup powdered sugar

  • 2

    tablespoons orange juice

  • zest of 1 orange

Directions

Cake: Preheat oven to 325 degrees. Grease and flour or spray with Baker's Joy 10" Bundt pan or tube pan. In a medium bowl with electric mixer on medium speed, beat all ingredients for 2 minutes or until well mixed. Pour batter into prepared pan. Bake 50 minutes or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then invert onto a wire rack to cool completely. Top with glaze. Glaze: Combine all ingredients and drizzle over cake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: