Menu Enter a recipe name, ingredient, keyword...

LEMON SNACK CAKE

By

Google Ads
Rate this recipe 4.6/5 (14 Votes)

Ingredients

  • Cake
  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoons baking powder
  • Dash of salt
  • 1 egg
  • 2 teaspoons freshly grated lemon zest
  • 1/4 cup margarine, melted
  • 3/4 cup milk
  • Glaze
  • 3/4 cup powdered sugar
  • 1 tablespoon margarine, melted
  • 2 to 3 teaspoons lemon juice
  • Lemon zest, if desired

Details

Servings 9
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F.

Combine flour, sugar, baking powder and salt in lightly greased 8-inch square baking pan. Make 2 indentations in flour mixture. Set aside.

Combine egg and lemon zest in small bowl with fork; pour into 1 indentation. Pour 1/4 cup melted margarine in other indentation. Pour milk over all; mix well. (Some lumps will remain.)

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine powdered sugar, 1 tablespoon melted margarine and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Top each serving with lemon zest, if desired.

You'll also love

Review this recipe

Low Carb Lemon Meringue Cookies square - Brown Sugar Lemon Squares