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Recipes

Strawberry Mousse Dessert

Strawberry Mousse Dessert

By

ADD boiling water to gelatin mix in large bowl; stir 2 min

  • 1-1/2 cups boiling water
  • 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
  • 1 cup cold water
  • 1-1/2 cups sliced strawberries
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4.4/5 (5 Votes)

SWEET AND SPICY HOT WINGS

SWEET AND SPICY HOT WINGS

By

Place undrained tomatoes in food processor and pulse until finely chopped

  • No-Stick Cooking Spray
  • 1 can (10 oz each) Ro*Tel® Original
  • Diced Tomatoes & Green Chilies,
  • undrained
  • 1/4 cup sour cream
  • 2 tablespoons Blue Bonnet®
  • Homestyle Spread-tub, melted
  • 2 tablespoons honey
  • 16 chicken wing drumettes
  • (about 2 pounds)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.5/5 (17 Votes)

Frosted Lemon Pound Cupcakes

Frosted Lemon Pound Cupcakes

By

1.Preheat oven to 325°F. Line 24 (2-1/2 inch) muffin cups with paper baking cups

  • CUPCAKES:
  • 3/4 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups sugar
  • 4 eggs
  • 1/3 cup Karo® Light Corn Syrup
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1-3/4 cups all-purpose flour
  • 1/4 cup Argo® Corn Starch
  • 3/4 teaspoon Argo® Baking Powder
  • Dash of salt
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • LEMON BUTTERCREAM FROSTING:
  • 1/2 cup butter, softened
  • 1 tablespoon Karo® Light Corn Syrup
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Spice Islands® Pure Vanilla Extract
  • 3 cups powdered sugar
  • 1 to 3 teaspoons milk
4.5/5 (26 Votes)

Kraft Recipe Makers Verde Chicken Enchiladas

Kraft Recipe Makers Verde Chicken Enchiladas

By

HEAT oven to 350°F. SPRAY 13x9-inch baking dish with cooking spray

  • 4 cups shredded cooked chicken
  • 1 pkg. (18.2 oz.) KRAFT RECIPE MAKERS Verde Chicken Enchiladas
  • 12 corn tortillas (6 inch)
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4.3/5 (18 Votes)

LEMON GLAZED PULL-APARTS

LEMON GLAZED PULL-APARTS

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•Remove rolls from the freezer and place on a plate and let them thaw just until soft enough to cut with a scisso...

  • GLAZE:
  • 12 frozen dinner rolls
  • Zest from 2 lemons
  • 1/2 cup sugar
  • 1/4 cup butter or margarine - melted
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon butter or margarine - melted
  • Container: bundt pan, deep-dish pizza pan, or 9 x 13 baking pan
4.6/5 (22 Votes)

Brown Sugar Icebox Cookies

Brown Sugar Icebox Cookies

By

Prep 1.In a large bowl combine butter and shortening

  • Reynolds® Parchment Paper
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1-1/4 cups packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 2-1/2 cups all-purpose flour
  • 3/4 cup ground toasted hazelnuts (filberts) or pecans
  • 2/3 cup finely chopped toasted hazelnuts (filberts) or pecans (optional)
  • Milk chocolate, melted (optional)
4.3/5 (17 Votes)

Marshmallow Nut Chocolate Cake

Marshmallow Nut Chocolate Cake

By

HEAT oven to 350°F. Spray a 10-inch (12-cup) fluted tube pan with flour no-stick cooking spray

  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 4 large eggs
  • 1/3 cup Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1/2 cup unsweetened cocoa powder
  • 2 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup hot water
  • FROSTING
  • 1/2 cup powdered sugar
  • 1/2 cup Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • TOPPINGS
  • 1 cup chopped walnuts or pecans
  • 1/2 cup miniature marshmallows, halved
  • 1/3 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
4.4/5 (19 Votes)

Bacon 'N' Apple Cheeseburger Sliders

Bacon 'N' Apple Cheeseburger Sliders

By

These sweet and savory cheeseburger sliders will have your guest impressed! Bacon and apple cheeseburgers are so go...

  • 1 pound 85% lean ground beef
  • 2/3 cup coarsely shredded, unpeeled sweet-tart red apple
  • 1/4 cup chopped red onion
  • 3 thick slices applewood-smoked bacon, cooked and very finely chopped (about 1/4 cup)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse-ground black pepper
  • 3 ounces thinly sliced Swiss cheese, cut into 12 pieces
  • 12 cocktail buns or Parker House rolls, split
  • 12 very small lettuce leaves or fresh baby spinach
  • Very thinly sliced, unpeeled, sweet-tart red apple, optional
  • APPLE AIOLI
  • 1/3 cup mayonnaise
  • 5 teaspoons frozen apple juice concentrate
4.5/5 (10 Votes)

Sweet Potato Casserole Muffins

Sweet Potato Casserole Muffins

By

Preheat the oven to 350 degrees

  • 1 (15 oz.) can Glory Foods® Sweet Potato Casserole
  • 2 (7.5 oz.) boxes Glory Foods® Corn Muffin Mix
  • 1/2 cup Milk
  • 2 large eggs
  • Paper muffin liners
4.3/5 (7 Votes)

Baked Sausage & Bacon Spaghetti

Baked Sausage & Bacon Spaghetti

By

Preheat the oven to 350°

  • 12 oz spaghetti noodles, cooked and drained
  • 1 lb ground mild Italian sausage
  • 1/2 cup real bacon bits
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 (14.5 ounce) cans Italian style diced tomatoes, with liquid
  • 2 tsp Italian seasoning
  • 2 cups grated sharp cheddar cheese, divided
  • 1 (10-3/4 ounce) can cream of mushroom soup
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese
4.6/5 (17 Votes)