MOUNDS BAR COOKIES

MOUNDS BAR COOKIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cookies


Ingredients

  • 2

    tbsp. butter

  • 2

    tbsp. water

  • ½

    c. sugar

  • 1-½

    c. semi-sweet

  • chocolate chips

  • 2

    eggs

  • 1

    tsp. vanilla

  • 1-¼

    c. flour

  • ½

    tsp. baking soda

  • ¼

    tsp. kosher salt

  • 2

    Mounds candy bars, sliced

  • into ½″ pieces

  • unsweetened coconut flakes,

  • optional but encouraged

Directions

1.Preheat oven to 325 degrees. 2.In a small sauce pan, combine water, butter, and sugar. Heat over medium heat, stirring frequently, until boiling. Remove from heat and stir in chocolate chips until melted. 3.Add eggs and vanilla, and stir well until smooth. Add flour, baking soda, and salt, and stir until smooth and shiny. Dough will be very sticky, like brownie batter. 4.Using a medium cookie scoop (or a tablespoon if you don’t have one), scoop up a spoonful of dough, and push a piece of Mounds into the center. Cover candy completely with dough. 5.Drop candy-filled dough balls about two inches apart onto a baking sheet lined with parchment paper or a silicone baking mat. Sprinkle each cookie with coconut, then bake for 13-15 minutes. 6.Cool on baking sheet for 2 minutes, then transfer to cooling rack to cool completely.


Nutrition

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