Caramel Apple Sugar Cookie Pizza

Caramel Apple Sugar Cookie Pizza

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cookie

  • cups all purpose flour

  • ½

    teaspoon baking powder

  • teaspoon salt

  • 1

    teaspoon ground cinnamon

  • ½

    cup (1 stick) unsalted butter, softened

  • ½

    cup granulated sugar

  • ¼

    cup brown sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • Caramel Frosting

  • ½

    cup (1 stick) unsalted butter, softened

  • 1

    cup powdered sugar

  • Pinch of salt

  • ¼

    cup caramel (homemade or store bought)

  • ½

    teaspoon vanilla extract

  • 1-2

    apples, cored and sliced (depends on size of the apples)

  • 2

    tablespoons caramel, to drizzle

Directions

1.Preheat the oven to 325F. Grease a round 12-inch pizza pan. 2.In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. 3.In a large mixing bowl, beat together the butter and sugars until creamy. Beat in the egg and vanilla. Gradually beat in the flour. The dough will still be slightly sticky. 4.Lightly flour your hands and press the dough into the pan. Bake until the edges are brown and set in the middle, 12-15 minutes. Cool completely. For the frosting 1.In a large mixing bowl, beat together the butter, sugar, and salt until creamy and fluffy. Beat in the 1/4 cup caramel. Spread onto the cooled cookie pizza. Top with apple slices then drizzle 2 tablespoons caramel.


Nutrition

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