Hunt's Cheesy Chicken and Pasta Casserole

Hunt's Cheesy Chicken and Pasta Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 8

    ounces dry medium pasta shells, uncooked

  • ◾ PAM® Original No-Stick Cooking Spray

  • ◾ 1 pound boneless skinless chicken breasts, cut into bite-size pieces

  • ◾ ¼ teaspoon garlic powder

  • ◾ ¾ cup chopped green bell pepper (¾ cup = 1 medium bell pepper)

  • ◾ 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained

  • ◾ 1 can (15 oz each) Hunt's® Tomato Sauce

  • ◾ 1-½ cups shredded Italian blend cheese, divided


1.Preheat oven to 375°F. Cook pasta according to package directions, omitting salt. Meanwhile, spray 8x8-inch baking dish with cooking spray; set aside. 2.Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic powder. Cook 2 to 3 minutes; add bell pepper. Cook until pepper is tender and CHICKEN IS NO LONGER PINK in centers. 3.Stir in undrained tomatoes, tomato sauce, 3/4 cup cheese and cooked pasta. Transfer mixture to prepared dish. Sprinkle with remaining 3/4 cup cheese. Bake 15 minutes or until cheese melts and mixture is bubbly.


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