Cecelia26_'s profile page
Recipes
Nutella Dream Pocket Cookies
By cecelia26_
1.In a large mixing bowl, beat together the butter and both sugars until smooth
- 6 tablespoons butter
- 1/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 2 tablespoons Nutella
CREAMY STRAWBERRY PIE
By cecelia26_
•Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 1 package (3 ounces) strawberry gelatin
- 2 cups vanilla ice cream
- 1 pastry shell (9 inches), baked
- Sliced fresh strawberries, optional
Black Forest Cheesecake
By cecelia26_
1. Melt Chocolate CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package
- 1 (16 oz) package Chocolate CANDIQUIK® Coating
- 2 (8 oz) packages cream cheese, softened
- 1 (3.4 oz) package instant cheesecake flavored pudding
- 1 (8 oz) container whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 1 (9-inch) chocolate or graham cracker pie crust
MACARONI PIE
By cecelia26_
Pre-heat oven to 375°F. Prepare pasta according to package directions; drain
- 1/2 package (16 oz) ELBOW MACARONI,
- uncooked
- 1 lb ground beef
- 1 medium onion, chopped
- 1/2 tsp salt
- 2 cups pasta sauce
- 1/4 cup margarine or butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 eggs
- 1 cup grated Parmesan cheese
- 3/4 cup Italian seasoned bread
- crumbs, divided
Cherry M&M Chocolate Chunk Cookies
By cecelia26_
Cherry M&Ms and chocolate bits add a special touch to easy chocolate cookies starting with cake mix
- 1 (16.5-ounce) box dark chocolate fudge cake mix
- 2 large eggs
- 1/2 cup butter or margarine, melted
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 (4.4-ounce) jumbo Hershey bar, chopped
- 3/4 cup cherry M&Ms
REESE'S PIECES OATMEAL COOKIES
By cecelia26_
1.In a bowl cream together butter and sugars
- 3/4 cup butter, softened
- 3/4 c brown sugar
- 1/4 c sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 2 1/2 cups quick-cooking oats
- 1 1/2 cups AP flour
- dash of salt
- 1/2 tsp baking soda
- 1 theater size box of Reese’s Pieces
- (around 4 ounces)
- 1/2 cup White Chocolate Chips
Caramel Apple Cheesecake
By cecelia26_
One of the most iconic flavors of fall is caramel apples
- 1 package Krusteaz Apple Crisp Mix (1 pouch each crisp topping mix and apple filling)
- 5 tablespoons butter or margarine, softened
- 16 oz (2 cups) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- Caramel topping
Butterscotch Balls
By cecelia26_
1. Combine brown sugar, salt, vanilla extract, butter, milk and rum in a saucepan
- 1 cup well packed Dixie Crystals Dark Brown Sugar
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons butter
- 1/4 cup evaporated milk
- 2 tablespoons dark rum (optional)
- 3 ounces milk chocolate, chopped in small pieces
- 2 cups Dixie Crystals Confectioners Powdered Sugar
- 1 cup finely chopped nuts
Layered Coconut-Chocolate Bars
By cecelia26_
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
- 3/4 cup butter, divided
- 1-1/2 cups graham cracker crumbs
- 2/3 cup finely chopped toasted PLANTERS Walnuts
- 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups), toasted, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
Chocolate Glazed Marcona Almonds
By cecelia26_
1. Preheat oven to 325°F
- 2 tablespoons hot water
- 2 tablespoons cocoa
- 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
- 2 tablespoons butter
- 1 tablespoon corn syrup
- 1 pound roasted Marcona Spanish or regular raw almonds