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Recipes
STRAWBERRY ALMOND CUPCAKES WITH ALMOND BUTTERCREAM
By cecelia26_
Preheat oven to 350 degrees
- Cupcakes:
- 1 (18.25 ounce box) Strawberry
- cake mix
- 4 eggs
- 1 cup buttermilk
- 1/2 cup canola oil
- 1 tsp. almond extract
- 1/2 tsp. vanilla extract
- Buttercream:
- 2 sticks butter, room temperature
- 3 – 4 cups powdered sugar
- 1-2 tsps. Almond extract
- 1 Tbs. milk
PEANUT BUTTER OATMEAL CANDY COOKIES
By cecelia26_
Preheat oven to 350º. In the bowl of a stand mixer add the butter, peanut butter and sugars
- 3/4 cup butter
- 1 cup plus 2 Tbs creamy peanut butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1 cup rolled oats
- 2 tsp baking soda
- 1/8 tsp salt
- 2/3 cup each, chocolate chips (or chunks) and butterscotch chips
- 1 package peanut butter M&M's
Pecan and Honey Diamonds
By cecelia26_
1. Preheat oven to 350ºF
- CRUST:
- 2 1/4 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 1 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, chilled, cut into 12 pieces
- FILLING:
- 2/3 cup honey
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cut into pieces
- 2 tablespoons heavy cream
- 3 cups pecan halves
Rich Chocolate Layer Cake
By cecelia26_
Nutritional Information (per serving) Calories618 Total Fat36g Saturated Fat-- Cholesterol57mg Sodium579mg T
- 1 box(es) devil's food cake mix, such as Betty Crocker
- 1/4 cup(s) unsweetened cocoa
- 1 cup(s) mayonnaise, such as Hellmann's or Best Foods
- 3 large eggs
- 1 cup(s) water
- 2 container(s) (16 ounces each) chocolate frosting
- 1/4 cup(s) sour cream
- 2 teaspoon(s) vanilla extract
- 1/2 cup(s) chopped almonds, toasted
- 1 cup(s) sweetened flaked coconut, toasted
ISLAND BREEZE ICEBOX PIE WITH SPICED RUM WHIPPED CREAM
By cecelia26_
Graham Cracker Crust: Preheat oven to 350 degrees
- Graham Cracker Crust OR, (use a prepared graham cracker crust, if desired):
- 1 1/2 cups (or about 10 cracker sheets) fine graham cracker crumbs
- 3 tablespoons sugar
- 1/8 teaspoon of cinnamon
- 6 tablespoons melted butter
- Pie Filling:
- 1 cup whipping cream, cold
- 1 tablespoon powdered sugar
- 8 ounces cream cheese, softened at room temperature
- 1 (14 fl oz) can sweetened condensed milk
- 1/4 cup granulated sugar
- 2 tablespoons lime zest
- 3/4 cup fresh squeezed lime juice (about 5 limes)
- 3/4 teaspoon coconut flavor
- Spiced Rum Whipped Cream (recipe below)
- 1/3 cup sweetened, shredded coconut, for garnish
- 8 semi-circle lime slices, for garnish
- Spiced Rum Whipped Cream ingredients:
- 1/2 cup whipping cream, cold
- 1/4 cup powdered sugar
- 1 1/2 teaspoons dark rum or 1/2 teaspoon rum extract
MAC 'N CHEESE HOT DOG
By cecelia26_
Cook pasta according to package directions
- Mac 'n Cheese
- 3 ounces (2/3 cup) uncooked dried elbow macaroni
- 5 (3/4-ounce) slices Deli American, cut into quarters
- 3 (3/4-ounce) slices Deli Provolone Cheese, cut into quarters
- 1/2 cup Half & Half
- Hot Dogs
- 4 premium hot dogs
- 4 hot dog buns
- Toppings
- Chopped cooked bacon
- Chopped tomato
- Chopped fresh chives
- Sliced green onion
- Ketchup
Choco-Orange Cookies
By cecelia26_
•In large bowl, mix cake mix, oil, eggs, orange juice, and orange extract
- 1 package (18.25 ounces) Yellow Cake Mix
- 1/3 cup Oil
- 2 Eggs
- 1 tablespoon Orange Juice
- 1/4 teaspoon Orange Extract
- 2 cups semisweet or milk Chocolate Chips
OREO Chocolate Cream Cheesecake
By cecelia26_
HEAT oven to 325°F. QUARTER 20 cookies; set aside
- 32 OREO Chocolate Creme Cookies, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled
- 4 eggs
Ultimate French Toast S'mores
By cecelia26_
PREPARE French Toast Sticks according to package directions
- 20 Farm Rich® French Toast Sticks
- 1 1/2 cups granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup marshmallow fluff (can substitute mini-marshmallows)
- 1 cup chocolate chips
- whipped cream
Tomato, Shaved Ham and Toasted Ravioli Stack
By cecelia26_
•Prepare toasted ravioli according to package directions and keep warm
- 1 (20 ounce) package Farm Rich Toasted Ravioli
- 3 vine ripe medium tomatoes, each sliced into 4 slices (12 slices total)
- Kosher salt and freshly ground black pepper
- 12 slices of thinly sliced ham
- 12 leaves of fresh basil
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar