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Strawberry Cupcakes with Buttercream Frosting

Strawberry Cupcakes with Buttercream Frosting

By

Preheat oven to 350°F. In a large bowl, beat cake mix, oil, water and eggs until smooth

  • Cupcakes:
  • 1 (21-ounce) can LUCKY LEAF® Premium Strawberry Pie Filling
  • 1 (18.25-ounce) package white cake mix
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 3 eggs, beaten
  • Buttercream Frosting:
  • 1/2 cup butter, at room temperature
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoons heavy whipping cream
4.4/5 (30 Votes)

STUFFED TUNA BREAD

STUFFED TUNA BREAD

By

With serrated knife, trim off 1-inch from each end of loaf; set aside

  • 1 pound loaf of French bread
  • 1 (8-oz.) package cream cheese, softened
  • 1/2 cup finely chopped celery
  • 2 Tablespoons fresh chopped parsley
  • 1/3 cup chili sauce or cocktail sauce
  • 2 Tablespoons chopped red onion
  • 2 Tablespoons fresh-squeezed lemon juice
  • 1 (12-oz) drained can Solid White
  • Albacore Tuna in Spring Water
  • 2 hard-cooked eggs, chopped
  • 2 Tablespoons sliced pimento
4.5/5 (8 Votes)

CHOCOLATE CHIP SOUR CREAM CHOCOLATE CAKE

CHOCOLATE CHIP SOUR CREAM CHOCOLATE CAKE

By

Container: Two 8-inch or 9-inch round cake pans CAKE: •Grease and flour the bottom and sides of the cake pans

  • CAKE:
  • 1 package devil's food cake mix
  • 1 package instant chocolate pudding
  • 1/2 cup vegetable oil
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 cups mini chocolate chips
  • FROSTING:
  • 1 cup shortening
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • dash of salt
  • 1/3 cup heavy whipping cream
4.6/5 (20 Votes)

Baked Pears with Pecans and Maple Syrup

Baked Pears with Pecans and Maple Syrup

By

Preheat the oven to 375°F, butter an ovenproof dish large enough to fit the pears in a single layer

  • 4 tbsp Kerrygold Butter, extra for greasing
  • 4 large ripe pears
  • Juice of 1/2 lemon
  • 4 tbsp finely chopped pecan nuts
  • 4 tbsp maple or golden syrup, or honey
  • Vanilla ice cream, to serve
4.4/5 (21 Votes)

Waldorf Salad with Smoked Turkey

Waldorf Salad with Smoked Turkey

By

Serve this simple Waldorf salad with smoked turkey recipe with fresh croissants and iced tea for a satisfying lunch...

  • 3 Granny Smith apples, cut into 1/2-inch dice
  • 2 tablespoons lemon juice
  • 2/3 cup dried cranberries
  • 1 cup smoked turkey breast, diced
  • 3/4 cup seedless red grapes, cut in half
  • 1 cup toasted walnuts, chopped
  • 1 cup celery, thinly sliced
  • 3 green onions, thinly sliced
  • 3/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • Several large leaves red leaf lettuce
4.6/5 (13 Votes)

Quick Potato Salad

Quick Potato Salad

By

Cut warm potatoes into 1 inch cubes

  • 2 lbs small red potatoes (with or without skins), cooked
  • 1/2 c. sliced green onions
  • 1 c. cup Hidden Valley® The Original Ranch® Bacon Ranch Dressing
  • Paprika (optional)
  • Chives (optional)
0/5 (0 Votes)

White Chocolate Peanut Butter Orange Blondies

White Chocolate Peanut Butter Orange Blondies

By

1. Preheat oven to 350°F

  • Peanut Butter Glaze:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 10 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled
  • 1 1/2 cups dark brown sugar
  • Zest of 1 large navel orange, finely grated
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup orange marmalade, divided
  • 1 cup White Chocolate Wonderful peanut butter, divided
  • 1 (3.5 ounce) good quality white chocolate bar, coarsely chopped
  • 1/4 cup roasted salted peanuts (optional)
  • Pinch coarse salt
  • 1 cup confectioners’ sugar
  • 1/4 cup White Chocolate Wonderful peanut butter
  • 5 tablespoons milk
4.6/5 (11 Votes)

POP-UP PIZZA CASSEROLE

POP-UP PIZZA CASSEROLE

By

Preheat oven to 375 degrees F

  • 1 1/2 pounds ground beef
  • 1 onion, chopped (1 cup)
  • 1 green sweet pepper, chopped
  • (1 cup)
  • 1 (1 1/2 ounce) package spaghetti
  • sauce mix
  • 1/2 teaspoon dried oregano, crushed
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup water
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • salt
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/4 cup grated Parmesan cheese
  • Pepperoni slices (optional)
4.6/5 (25 Votes)

TOFFEE APPLE PIE COOKIES

TOFFEE APPLE PIE COOKIES

By

1.In a mixing bowl, cream the sugars and butter until fluffy

  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1/4 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 1 1/3 c. flour
  • 1/2 c. graham cracker crumbs
  • dash of salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. finely chopped apple
  • 1/2 c. toffee baking bits
  • 1/4 c. white chocolate chips
  • 1/2 tsp. shortening
4.6/5 (16 Votes)

Roasted Banana Cream Pie With Butterscotch Ganache

Roasted Banana Cream Pie With Butterscotch Ganache

By

FOR CRUST: PREHEAT oven to 350° F

  • CRUST
  • 2 cups finely crushed vanilla wafers
  • 6 tablespoons melted butter
  • GANACHE
  • 1 1/4 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1 tablespoon butter
  • 6 tablespoons heavy whipping cream
  • FILLING
  • 3 bananas, sliced
  • 2 tablespoons melted butter
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups whole milk, divided
  • 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup light brown sugar
  • 2 tablespoons cornstarch
  • 2 egg yolks
  • 2 tablespoons butter, at room temperature
  • 1 teaspoon vanilla extract
  • TOPPING
  • 1 1/2 cups cold, heavy cream
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
4.5/5 (20 Votes)