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Recipes
CRISP LEMON COOKIES
By cecelia26_
Preheat oven to 325 degrees
- 1-1/3 cups butter, softened
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 1/2 teaspoon vanilla
- 3 cups flour
- 1/4 cup sugar
- 3/4 vanilla or white chips, melted
Simple Crockpot Beef Stew
By cecelia26_
Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...
- 2 pounds beef roast, cubed
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 medium onion, sliced
- 2 teaspoons quick cooking tapioca
- Salt and pepper
- 1 (8-ounce) can tomato sauce
- 1 cup water or beef broth
- 1 tablespoon brown sugar
- 1 1/2 cups frozen peas
Cherry Chocolate Chip Bars
By cecelia26_
Preheat oven to 350°F. Lightly grease an 8x8x2-inch baking pan and set aside
- 1 (16-ounce) package refrigerated chocolate chip cookie dough
- 3/4 cup quick-cooking oats
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- 1 (21-ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
SUGARED PECANS
By cecelia26_
Preheat oven to 325°F. Pour butter into 15 1/2x10 1/2x1-inch jelly roll pan
- 1/2 cup (1 stick) butter or
- margarine, melted
- 2 egg whites
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 1/2 teaspoons apple pie spice
- 1 lb. pecan halves (about 4 cups)
Chocolate No Bake Cookies
By cecelia26_
1.Mix corn syrup and sugar in a large saucepan
- 1 cup Karo® Light Corn Syrup
- 1 cup sugar
- 1 cup peanut butter, creamy OR chunky
- 1 cup semi-sweet or milk chocolate chips
- 1 cup coconut
- 1 cup chopped walnuts
- 3 cups quick oats (not instant)
- 1 teaspoon vanilla extract
HOT BEEF DIP ROLL UPS
By cecelia26_
1.In a large skillet, saute onion in butter over medium heat until the onion is tender
- 1/2 cup chopped vadialla onion
- 2 tablespoons butter
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 4 ounces cream cheese, softened
- 1 7.5 ounce package Land O’Frost Deli Shaved Beef, chopped
- 6 Spinach and Herb tortilla wraps
Biscoff Cookie Cupcakes with Biscoff Cookie Spread Buttercream
By cecelia26_
Biscoff Cookie Cupcakes: Preheat oven to 350°
- Biscoff Cookie Cupcakes:
- 1/2 butter, softened
- 1/4 cup Biscoff Cookie Spread
- 1 cup sugar
- 1 cup brown sugar
- 3 eggs
- 2 cups flour
- 2/3 cup fine Biscoff Cookie crumbs
- 1 tsp baking soda
- 3/4 tsp baking powder
- 1/8 tsp salt
- 1 1/2 cups milk
- Biscoff Cookie Spread Buttercream:
- 1/2 cup butter, softened
- 3/4 cup Biscoff Cookie Spread
- 4 cups powdered sugar
- 5-6 Tbl milk
TACO BEAN BURGERS
By cecelia26_
Place the ground beef into a skillet over medium heat
- 2 pounds ground beef
- 2 (16 ounce) cans baked beans
- 1 (1 ounce) package taco seasoning
- soft hamburger buns
Jingle Bell Balls
By cecelia26_
Combine Kellogg's® Rice Krispies® cereal and M&M'S® Brand MINIS® Chocolate Candies in large bowl; set aside
- 3-1/2 cups Kellogg's® Rice Krispies® cereal
- 3/4 cup M&M'S® Brand MINIS® Chocolate Candies
- 3-1/2 cups miniature marshmallows
- 3 tablespoons Parkay® Original Stick
- 1/3 cup Peter Pan® Reduced Fat Creamy Peanut Butter Spread
- 1/8 teaspoon salt
CHOCOLATE PEANUT BUTTER CRUNCH COOKIES
By cecelia26_
1.Preheat oven to 350 degrees
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1/2 cup Creamy Peanut Butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups quick rolled oats
- 1 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- dash of salt
- 3/4 cup milk chocolate chips
- 3 (2.1 oz.) Butterfinger candy bars*, cut crosswise into 1/4-inch pieces