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Lemon Layer Cake with Lemon Filling and Frosting

Lemon Layer Cake with Lemon Filling and Frosting

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1.Preheat oven to 350°F. Grease and flour two 9-inch round cake pans

  • CAKE:
  • 1/2 cup buttermilk
  • 1/4 cup Karo® Light Corn Syrup
  • 1/4 cup lemon juice
  • 1/2 cup butter OR margarine, softened
  • 1-1/4 cups sugar
  • 3 eggs, room temperature
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 tablespoon grated lemon peel
  • 2 cups all-purpose flour
  • 1/4 cup Argo® Corn Starch
  • 1 teaspoon Argo® Baking Powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • LEMON FILLING:
  • 2/3 cup sugar
  • 3 tablespoons Argo® Corn Starch
  • Dash salt
  • 2/3 cup water
  • 2 egg yolks
  • 1 teaspoon finely grated lemon peel
  • 1/3 cup lemon juice
  • 1-1/2 tablespoons butter
  • LEMON BUTTERCREAM FROSTING:
  • 3-3/4 cups powdered sugar
  • 1/2 cup butter OR margarine, softened
  • 2 tablespoons lemon juice
  • 2 tablespoons milk
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon Spice Islands® Pure Vanilla Extract
  • Dash salt
4.5/5 (22 Votes)

ORANGE PECAN COFFEE CAKE

ORANGE PECAN COFFEE CAKE

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Preheat oven to 350°F. Lightly spray Bundt pan with no-stick cooking spray

  • 3/4 cup sugar
  • 1/2 cup pecans, chopped
  • 2 teaspoons orange zest
  • 2 cups (10 count) refrigerated buttermilk biscuits
  • 8 ounces cream cheese
  • 1/2 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
4.5/5 (16 Votes)

Crockpot Cheesy Broccoli Rice

Crockpot Cheesy Broccoli Rice

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1. Combine rice, chicken broth, salt and butter in a Crockpot set to low

  • 2 cups rice
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 2 cups chopped smoked sausage
  • 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 onion diced fine
  • 3 celery stalks diced
  • 3 garlic cloves minced fine
  • 8 ounces cream cheese
  • 3 cups frozen broccoli
  • 4 cups shredded sharp cheddar cheese
4.5/5 (26 Votes)

Pumpkin Coffee Cake

Pumpkin Coffee Cake

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Preheat oven to 350°. Cream butter and sugar

  • Pumpkin Coffee Cake Batter:
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup pumpkin puree
  • 1/3 cup milk
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Topping:
  • 1/4 cup sugar
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1 cup chopped pecans or walnuts
4.4/5 (30 Votes)

SloppyRoni Sliders

SloppyRoni Sliders

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1.Cook meat, bell pepper and onion in large skillet over medium-high heat until meat is crumbled and no longer pin...

  • 1 pound ground sirloin beef (90% lean)
  • 1-1/2 cups chopped green bell pepper
  • 1 cup chopped onion
  • 2 cans (15 oz each) Chef Boyardee® Whole Grain Beefaroni
  • 4 teaspoons prepared yellow mustard
  • 2 teaspoons packed brown sugar
  • 2 teaspoons chili powder
  • 1/8 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 24 mini sandwich buns
4.3/5 (3 Votes)

Brownie Sandwich Cookies with Chocolate Chip Cookie Dough Frosting

Brownie Sandwich Cookies with Chocolate Chip Cookie Dough Frosting

By

Add 1/2 cup butter and 12 oz

  • 1/2 cup unsalted butter
  • 12 oz good quality semi-sweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • Frosting!
  • 15 Tbsp salted butter, softened
  • 3/4 cup packed dark-brown sugar*
  • 2 cups powdered sugar
  • 3/4 cup all-purpose flour
  • 1 1/2 tsp vanilla extract
  • 3 - 4 Tbsp half and half
  • 1 cup mini semi-sweet chocolate chips
4.4/5 (15 Votes)

Pepperoni Pizza Bites

Pepperoni Pizza Bites

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Combine pretzel mix and yeast in a large mixing bowl

  • 1 package Simply Homemade® Pretzel Creations™
  • 1 tablespoon Spice Islands® Italian Herb Seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup shredded Italian cheese blend
  • 1/2 cup finely chopped pepperoni
  • 3/4 cup very warm water (120º to 130ºF)
  • 2 tablespoons Mazola® Corn Oil
4.3/5 (21 Votes)

Philadelphia Blueberry Streusel Cheesecake

Philadelphia Blueberry Streusel Cheesecake

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HEAT oven to 325°F. MIX 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl

  • 1-1/2 cups plus 3 Tbsp. flour, divided
  • 1-1/3 cups sugar, divided
  • 1/2 tsp. ground cinnamon
  • 3/4 cup cold butter, cut up
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 2 cups fresh blueberries
4.4/5 (48 Votes)

Southwest Taco Salad

Southwest Taco Salad

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CUT meatballs in half. In a frying pan, combine meatball halves, taco seasoning, and water

  • 13 Farm Rich® Meatballs, thawed
  • 2 TBSP taco seasoning
  • 1/3 cup water
  • 1 large head romaine lettuce, torn into bite-size pieces
  • 1 cup cooked red kidney beans
  • 1 cup grape tomatoes
  • 1 cup grated sharp cheddar cheese
  • 2 cups crushed Doritos, any flavor
  • 1 bottle (16 oz) Catalina dressing
4.5/5 (14 Votes)

Mac and Cheese Pizza

Mac and Cheese Pizza

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1. Cook pasta according to package directions; drain

  • 2 cups (about 6 ounces) uncooked dried elbow macaroni
  • 3 tablespoons Crystal Farms® butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup 2% milk
  • 2 cups (8 ounces) Crystal Farms® shredded Mac and Cheese 3 Cheese Blend
  • 2 Crystal Farms® eggs
  • 1 (8 oz.) can pizza sauce
  • 1/4 cup (about 16 slices) slices pepperoni, or 2 hot dogs, chopped
4.4/5 (12 Votes)