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Chocolate Glazed Marcona Almonds


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Rate this recipe 4.6/5 (12 Votes)
Chocolate Glazed Marcona Almonds 1 Picture


  • 2 tablespoons hot water
  • 2 tablespoons cocoa
  • 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
  • 2 tablespoons butter
  • 1 tablespoon corn syrup
  • 1 pound roasted Marcona Spanish or regular raw almonds


Servings 3
Adapted from


Step 1

1. Preheat oven to 325°F.
2. Line a shallow baking pan with foil; grease foil.
3. Combine hot water, cocoa, sugar, butter and corn syrup. Bring to a boil over medium heat; stirring constantly. When mixture comes to a boil; remove from heat.
4. Stir in almonds; mixing until well combined. Spoon onto a foil-lined greased pan.
5. Bake for 15 minutes, stirring every 5 minutes.
6. Let cool; break into pieces. Store in a tightly covered container.

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