Chocolate Glazed Marcona Almonds

By cecelia26_

Ingredients

• 2 tablespoons hot water
• 2 tablespoons cocoa
• 1/3 cup Dixie Crystals Extra Fine Granulated Sugar
• 2 tablespoons butter
• 1 tablespoon corn syrup
• 1 pound roasted Marcona Spanish or regular raw almonds

Details

Servings 3
Adapted from dixiecrystals.com

Preparation

Step 1

1. Preheat oven to 325°F.
2. Line a shallow baking pan with foil; grease foil.
3. Combine hot water, cocoa, sugar, butter and corn syrup. Bring to a boil over medium heat; stirring constantly. When mixture comes to a boil; remove from heat.
4. Stir in almonds; mixing until well combined. Spoon onto a foil-lined greased pan.
5. Bake for 15 minutes, stirring every 5 minutes.
6. Let cool; break into pieces. Store in a tightly covered container.