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SOUTHWESTERN MONTEREY JACK & SHELLS

SOUTHWESTERN MONTEREY JACK & SHELLS

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Preheat oven to 350°F. Spray 8-inch square (2-quart) baking dish with no-stick cooking spray

  • 7 ounces (3 cups) uncooked dried
  • pasta shells
  • 1/2 pound sliced Land O Lakes® Deli
  • Jalapeño Jack Cheese
  • 1 pint (2 cups) Land O Lakes® Half & Half
  • 4 ounces cream cheese, softened
  • 1 (4-ounce) can chopped green
  • chiles, drained
  • salt
  • 1/3 cup crushed nacho-flavored tortilla chips
4.6/5 (12 Votes)

Parmesan & Sundried Tomato Bread

Parmesan & Sundried Tomato Bread

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Great to serve with spaghetti or lasagna

  • 1 package Fleischmann's® Simply Homemade® Country White No Knead Bread Mix
  • OR 1 package Fleischmann's® Simply Homemade® Italian Herb No Knead Bread Mix
  • 1/4 cup drained & chopped sundried tomatoes
  • 1/2 cup shredded Parmesan cheese
4.9/5 (7 Votes)

Carrot Walnut Cupcakes with Lemon Buttercream Frosting

Carrot Walnut Cupcakes with Lemon Buttercream Frosting

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1.Preheat oven to 350°F. 2

  • Cupcakes:
  • 2-1/2 cups grated carrot (about 2 whole carrots)
  • 1-1/2 cups California walnut pieces
  • 1 cup diced pineapple, fresh or canned
  • 2 cups flour, divided
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp baking soda
  • Dash salt
  • 4 eggs
  • 1-1/2 cups sugar
  • 1 cup vegetable oil
  • Lemon Buttercream Frosting:
  • 1 cup soft unsalted butter
  • 6 cups powdered sugar
  • 2 lemons, zest and juice
  • 1 tsp vanilla extract
4.5/5 (20 Votes)

Berry Happy Holiday Cookies

Berry Happy Holiday Cookies

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Preheat oven to 350º. Place butter in a medium mixing bowl

  • 1/2 cup butter, softened
  • 1 1/4 cups flour, divided
  • 1/4 cup milk, divided
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cloves
  • 1/2 cup chopped walnuts
  • 1 5-ounce package Ocean Spray® Craisins® Original Dried Cranberries
0/5 (0 Votes)

Jen Hauler's Pizza Casserole

Jen Hauler's Pizza Casserole

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1.Prepare pasta according to directions, drain water and set aside

  • 2 lbs ground beef, browned and drained
  • 1 box of Penne pasta
  • 2 jars of pizza sauce
  • 1/2 an onion (or more if you like onion)
  • 1 tsp. garlic powder*
  • 2 tsp. season salt (more or less to taste)*
  • 2 c. mozzarella cheese (or more if you love cheese)
  • 1 pack of sliced pepperoni
  • salt and pepper (to taste)
4.4/5 (20 Votes)

Cranberry-Blueberry Cinnamon Chip Bars

Cranberry-Blueberry Cinnamon Chip Bars

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Pour butter into a 9 x 13 pan to cover bottom

  • 1/2 cup butter, melted
  • 1 1/2 cup graham cracker crumbs
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 14 ounce can sweetened condensed milk
  • 1 1/4 cup shredded coconut
  • 1 cup cinnamon chips
  • 1 cup white chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup dried blueberries
4.3/5 (8 Votes)

Caramel Apple Bundt Cake

Caramel Apple Bundt Cake

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1.Preheat oven to 350 degrees

  • Icing:
  • 1 (18.5 oz) pkg yellow cake mix (I used Duncan Hines)
  • 1 (3.4 oz) pkg white chocolate instant pudding mix
  • 1 cup water
  • 4 eggs, slightly beaten
  • 1/3 cup applesauce
  • 3 apples, peeled and diced
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/3 cup whipping cream
  • 1 cup powdered sugar
4.7/5 (29 Votes)

COCOA-COCONUT OATMEAL NESTS

COCOA-COCONUT OATMEAL NESTS

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Preheat oven to 350 degrees

  • 3/4 cup (1-1/2 sticks) butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/4 cup Hershey's baking cocoa
  • dash of salt
  • 1 teaspoon soda
  • 1-1/2 cups Sweetened Coconut Flakes
  • 1-1/2 cups quick-cooking or regular rolled oats
  • candy-coated milk chocolate eggs (optional)
4/5 (1 Votes)

WHITE CHOCOLATE BUTTER BARS

WHITE CHOCOLATE BUTTER BARS

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1.Preheat oven to 325°. 2

  • 1/2 cup cold butter
  • 1 box yellow cake mix
  • 1 egg
  • 1 (8 oz.) block of cream cheese,
  • room temperature
  • 2 cups powdered sugar, plus more
  • for dusting
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 1/2 cups white chocolate chips
4.6/5 (18 Votes)

Avocado Salsa

Avocado Salsa

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In a large bowl, mix corn, olives, red bell pepper, and onion

  • 1 (16 oz.) pkg. frozen sweet corn kernels, thawed
  • 4 1/2 oz. Lindsay® Pitted Kalamata Olives, drained and sliced (or any type of olives)
  • 1 medium Lindsay® Red Roasted Pepper, chopped
  • 1 small onions, chopped
  • 5 medium garlic cloves, minced
  • 1/3 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 tablespoon cider vinegar
  • 1 teaspoon oregano leaves, dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 4 fresh California avocados, pitted and diced
4.5/5 (20 Votes)